Recipe of Ultimate Dahi ke kebab

Dahi ke kebab Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Dahi Kebab are refreshing melt in the mouth kebabs. This vegetarian kebab with a soft creamy centre & a crunchy outer is sure a winner.

Here is the best “Dahi ke kebab” recipe we have found so far. This will be smell and look delicious.

Ingredients of Dahi ke kebab

1. You need 1.5 cup of fresh hung curd.
2. You need 2 tbsp of chopped onion.
3. Prepare 1/2 tbsp of chopped ginger.
4. It’s 1/2 tbsp of chopped green chillies.
5. You need 1/2 tbsp of chopped coriander.
6. You need 1 cup of fresh paneer grated.
7. It’s 1/2 TSP of garam masala.
8. Prepare 1/2 tsp of black pepper.
9. You need to taste of Salt.
10. It’s 2 cups of Bread crumb powder.
11. Prepare of Oil for frying.

Breadcrumbs and paneer are not used traditionally while making dahi ke kebab.Dahi Ke Kebab is a lip smacking Mughlai Appetizer that is creamy on the inside, crunchy on the outside and absolutely delicious packed with flavours from saffron.Serve it along with pickled onions and.Dahi ke kabab a delicious party appetiser or snack.

Dahi ke kebab instructions

1. Add hung curd in a bowl along with onion ginger chillies coriander salt paneer pepper and garam masala and keep aside in fridge.
2. In a plate place bread crumb and side by side heat oil for frying..
3. Now with gentle hands make balls of the curd and coat them with bread crumb.
4. Fry till golden brown in a medium flame and serve with chutney and ketchup…

Kebabs are usually shallow fried, grilled or pan fried.Dahi ke kabab recipe with step by step pics.Dahi ke kabab are crisp, soft and tasty kababs made with dahi or curd.

An easy and quick veg kabab recipe made with hung curd/dahi or greek yogurt, roasted besan.About Dahi Kebab Recipe: Dahi kebabs, also known as dahi ke kebab are a popular vegetarian kebabs eaten in North India.Made with hung curd, paneer, flour and basic spice powders.Dahi Ke Kabab : Kebabs made from curds? this is a Coating the kebabs before deep-frying makes them crisp.Traditionally ghee is used for deep-frying kebabs however oil has been used in this recipe.