Recipe of Tasty Lee's Southern Hashbrown Casserole

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Lee's Southern Hashbrown Casserole. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Lee's Southern Hashbrown Casserole Recipe.

You can cook Lee's Southern Hashbrown Casserole using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Lee's Southern Hashbrown Casserole

1. Make ready 350 of Degree Preheated Oven.
2. You need of (1) 26 Ounce Bag Frozen Hashbrowns Thawed.
3. It’s 4 Tablespoons of Butter.
4. Take 1/2 of Medium Sized Onion Diced.
5. Take 2 Cloves of Garlic Minced.
6. Prepare 1 of Small Can Cream of Chicken Condensed Soup.
7. Prepare 1 Cup of Sour Cream.
8. You need 8 Ounces of Shredded Colby Jack Cheese.
9. Make ready to Taste of Salt and Pepper.

Lee's Southern Hashbrown Casserole instructions

1. Melt butter in a medium sized saute pan, over medium high heat. Add chopped onion, and saute until softened. Around 5-6 minutes. Add minced garlic, about the last minute or so..
2. Add the thawed hashbrowns, cream of chicken soup, sour cream, and melted butter mixture, into a large mixing bowl. Combine well. Add shredded cheese. Continue to combine well. A stand mixer works wonders doing this!!.
3. Place hashbrown mixture into a well greased 9x13" glass baking dish. Lightly smooth mixture evenly. Bake uncovered at 350 for approximately 50-60 minutes, or until casserole is bubbly and starting to brown on top. Let rest for 20 minutes. Cut into squares, serve and enjoy!!.