Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Oven-Roasted Tomatoes. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Oven-Roasted Tomatoes Recipe.
You can cook Oven-Roasted Tomatoes using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Oven-Roasted Tomatoes
Prepare 4.5 lb of Roma tomaroes.
Take 3 fl oz of olive oil.
Take 1 of garlic clove, minced.
Take .5 oz of minced shallot.
Take 2 tsp of basil chiffonade.
Take 2 tsp of chopped oregeno.
It’s 1 tsp of chopped thyme.
Take as needed of salt,.
Prepare as needed of ground black pepper.
Oven-Roasted Tomatoes instructions
Remove the cored from the tomatoes and cut them into quarters. Arrange in a single layer skin side down on a rack over a sheet pan.
Combine the garlic, shallots, basil, oregeno, and thyme. Season with salt and pepperb drizzle or brush the mixture over the tomatoes. Be careful to coat them..
Roast at 275 F until the tomatoes are dried and slightly browned, about 60-90 minutes..
