Recipe of Appetizing Sauteed Chinese Mustard

Sauteed Chinese Mustard Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Mustard leaves have disease-fighting nutrition and are full of great peppery, rich flavor, yet so light in calories, you can eat as much as you want. Pickled mustard plant stem from Chongqing, China.

Here is the best “Sauteed Chinese Mustard” recipe we have found until now. This will be really delicious.

Ingredients of Sauteed Chinese Mustard

1. Take slices of Garlic and ginger.
2. Prepare 1 bundle of chinese mustard.
3. Prepare 3 of dried mushroom.
4. It’s of Oyster sauce.

It's so easy to whip up your very own Chinese hot mustard!Simple and uncomplicated, with no cooking needed.This is a very vigorous and productive heirloom Chinese mustard green that is a non-heading type.The plant is tolerant of heat and may bolt in spring and cold weather.

Sauteed Chinese Mustard instructions

1. Discard the leaves of chinese mustard. Wash and clean the stalk and soak it in salted water. Boil water and blanch the vegetables, set aside..
2. Soak the dry mushroom for 30 mins then squeeze dry..
3. Sauté garlic and ginger until fragrant. Then the mushroom, stir fry until golden brown. Add vegetables stir fry then add water and 1 tsp oyster sauce.
4. Cover and simmer until the vegetables are cooked..

The spiciness comes from the mustard seeds themselves.Zhacai of low salt, vacumm packed, is famous for its specialities of being delicious.Whip up Chinese restaurant-style hot mustard with just three simple ingredients.

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