Recipe of Yummy Chocolate risotto with mango salsa & mango puree

Chocolate risotto with mango salsa & mango puree Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Double the mango salsa recipe to enjoy the leftovers the following day and serve with tortilla. Combine mango, red pepper, green onions, cilantro and lime juice in bowl.

Here is the best “Chocolate risotto with mango salsa & mango puree” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Chocolate risotto with mango salsa & mango puree

1. Make ready of For the risotto.
2. Prepare 1/4 cup of basmati or arborio rice.
3. Take 1 cup of water to soak the rice.
4. Take 2 cups of full cream milk.
5. Take 100 gms of good quality dark chocolate.
6. You need 1 tbsp of Cocoa powder.
7. You need 2 tbsp of sugar.
8. Take 1 pinch of salt.
9. Take of For the mango salsa.
10. Take 2 tbsp of finely chopped kesar mango.
11. Make ready 1 tsp of finely chopped mint leaves.
12. Take 1 of small pinch red chilli powder.
13. You need 1 of small pinch chaat masala powder.
14. It’s 1/2 TSP of finely chopped parsley.
15. It’s 2-3 drops of lemon juice.
16. Prepare of For mango puree.
17. Make ready 1/4 cup of kesar mango diced.
18. Prepare 1 tbsp of mint leaves.
19. You need 1/2 tsp of lemon juice.

Watch how to make mango salsa in this short recipe video!Mango salsa is fresh, delicious and simple to make with basic ingredients!Mix together salsa ingredients and place in fridge.Whenever summertime rolls around I immediately gravitate toward all the fresh and colorful fruit and produce at the This particular mango salsa, however, is one of my all-time favorites.

Chocolate risotto with mango salsa & mango puree step by step

1. For the risotto, soak basmati or arborio rice in water for 30 minutes..
2. Now take a non-stick pan, add milk to it & give the milk 1 boil, now add soaked rice to the milk and cook it for 20 minutes on slow flame covered, stir in every 5 minutes. After 20 minutes you will see that milk has reduced in quantity and the rice is also nearly cooked, now add Cocoa powder & chopped dark chocolate and mix well on slow flame..
3. Allow the dark chocolate to melt nicely, and once the mixture becomes thick and rice is 95% cooked, switch off the gas, cover and let it rest for 5 minutes, then add sea salt and mix well..
4. Grease a ring with some oil, place it in the centre of the serving plate, fill it with the Chocolate risotto and let it rest for 5 minutes..
5. For the mango puree take mango pieces, mint leaves, lemon juice in a mixture jar and blend it nicely, then strain the puree to remove fibres if any. Spread the puree around the ring on the serving plate..
6. For mango salsa, in a mixing bowl take chopped mango pieces, add lemon juice, chopped mint leaves & parsley leaves, then add red chilli powder, chaat masala powder mix well and keep a spoonful of salsa over the Chocolate risotto..
7. Enjoy the fusion dessert.

Mango Peach Salsa is a perfect summer chip and dip appetizer served with tortilla chips.A Healthy Balance of All Foods From Chocolate to Broccoli.Grilled swordfish with mango peach salsa.

Mostly because it is so easy to prepare, but also because it is all about the mango!Champagne mangoes are worth getting excited about.We've written about them before in our Sweet & Spicy Mango Fajitas and Coconut Mango Overnight Oatmeal recipes.They're sweet and perfect and they never have that weird stringiness you sometimes get with regular.To make the salsa: Combine the mango, jalapeno, onion, lime juice, salt, chili sauce, garlic, and cilantro in a medium bowl.