Seafood

Recipe of Tasty Fried rice (Indonesian style)

By Easy Recipes 08 July 2020
Recipe of Tasty Fried rice (Indonesian style)
Recipe of Tasty Fried rice (Indonesian style)

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Fried rice (Indonesian style). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Fried rice (Indonesian style) Recipe. Fried rice was originally created to avoid wasting leftover cooked rice. I believe its origins were from China and later adapted to other Asian countries.

You can have Fried rice (Indonesian style) using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Fried rice (Indonesian style)

  1. Make ready 250 gr of rice (cooked, cold, break it up as much as you can).
  2. Prepare 400 gr of pork (cut into slices).
  3. You need 100 gr of Shrimps (Peeled).
  4. You need 2 of Eggs (beaten).
  5. Make ready 2 cloves of garlic cloves (finely chopped).
  6. Prepare 200 gr of cabbage.
  7. Prepare 3 tbsp of soya sauce.
  8. You need 2 tbsp of Sesame oil.
  9. It’s 3 tbsp of sweet soy sauce.
  10. Prepare 1 tbsp of oyster sauce.
  11. Prepare 1 of Spring onion (finely chopped).
  12. Take 1 tsp of chili paste.
  13. Make ready of Salt.
  14. Make ready 1/2 tsp of chicken stock.
  15. Make ready of Black pepper.

This fried rice recipe uses simple ingredients that might you probably already have in your store cupboard.Kecap manis (Indonesian sweet soy sauce) and terasi (Indonesian shrimp paste) set nasi goreng apart from other versions of fried rice.Serve with a fried egg on top and sliced tomato and cucumber on the side to make it a full meal.Nasi goreng an Indonesian fried rice. #highprotein #nasigoreng #friedrice.

Fried rice (Indonesian style) instructions

  1. Heat 2 tbsp oil in a skillet, add pork, season with salt & pepper, Allow it to brown on all sides..
  2. Move the pork to one side, add the shrimp, allow it to brown, on both sides..
  3. Move the shrimp to one side together with pork. Add the egg, scramble it well, and let it cooked until well done. Then, stir egg together with pork, and shrimp..
  4. Stir in garlic, and cabbage for about 3 minutes. Then add the rice, cook for a few minutes or until the rice starts developing some color..
  5. Add soy sauce, sesame oil, sweet soy sauce, oyster sauce, Chili paste, and chicken stock, stir well, and let it cooked until the rice absorbs the sauce and the moisture has cooked out..
  6. The last, stir in spring onion as garnish..
  7. If you want to see the video how did I make this recipe, check it on my you tube channel : youtu.be/V06zJ_Yw0eA.

It's a simple recipe, you won't need to hunt down any unusual ingredients, and it's one of my favourite Indonesian foods.Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added.This Indonesian Fried Rice is one of those amazing bowl recipes that you can carry over to the sofa and devour on film night - no need for a takeaway.

My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish that's way more flavourful than regular fried rice.Indonesian-style fried rice with prawns and chilli peanut sauce.A video on how to make Nasi Goreng (Indonesian Fried Rice) loaded up with fresh healthy veggies!Keep it vegan with Turmeric Tofu or add an egg (or chicken or shrimp!) - up to you!A fast and healthy dinner recipe the whole family will love.

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