Recipe of Favorite Chicken Biryani

Chicken Biryani Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Chicken Biryani” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Chicken Biryani

1. It’s 2 cups of basmati rice.
2. Make ready 750 gram of chicken.
3. Prepare 5 tablespoon of ghee.
4. It’s 1 teaspoon of red chilli powder.
5. It’s 2 tablespoon of coriander powder.
6. Take 1 cup of curd.
7. Make ready 2 tbsp of ginger-garlic paste.
8. You need 1 teaspoon of kewra water.
9. Make ready 1/2 teaspoon of orange food colour.
10. It’s 5 of onions.
11. You need 10 of green chillies.
12. It’s 4 of bay leaves.
13. Take of WHOLE GARAM MASALA TO BE GROUND COARSELY.
14. You need 10 of black pepper.
15. Make ready 2 of large cardamom.
16. You need 6 of green cardamom.
17. It’s 4 inch of cinnamon stick.
18. It’s 8 of cloves.
19. You need 1 of star anise.
20. It’s 1 of mace.
21. You need of FOR POTLI.
22. Take 1 of large cardamom.
23. You need 1/2 inch of cinnamon stick.
24. Make ready 2 tablespoon of fennel seeds.
25. You need 2 tablespoon of coriander seeds.
26. You need To taste of Salt.

However, it is a common dish to occasionally be made at home for dinner.Add the chicken and turn to coat.Choose from a chicken biryani, vegetable biryani or other protein of choice.Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those.

Chicken Biryani instructions

1. Wash and soak basmati rice for 1 hour..
2. Heat oil in a vessel/pan.Fry 2 thinly sliced onions to golden brown.Take out and keep aside..
3. Slice remaining 3 onions,add to remaining ghee add bay leaves also and fry till golden.Add ginger -garlic paste and green longitudinally slit green chillies.Fry for 2 minutes on medium flame.Add chicken pieces and stir.Cook till water dries..
4. Add coarsely ground whole garam masala,stir.Add red chilli and coriander powder also..
5. Add blended curd and stir.Add 1 cup water,when boiled add salt..
6. Cook on medium heat till chicken is 50% done..
7. Meanwhile boil 4 cups water in a pan,add potli to boiling water and add soaked rice also.Add 1table spoon salt and cook rice till 70%done.Drain,discard potly and keep aside..
8. Now chicken is half done,add cooked basmati rice to chicken.Add 1 cup hot water also..
9. Cover and cook on low flame for 5-7 minutes.Stir in between with the handle of kafgeer(spoon).Do not over stir rice..
10. Put a tawa on flame.Put biryani vessel over it.Coo on very low flame for 5-7 minutes..
11. Take 1/2 cup water,dissolve food colour in water,add kewra water and pour over biryani..
12. Chickenbiryani is ready to serve, garnish with fried onion..
13. Serve with raita and salad..

Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds.Making a chicken biryani is a lengthy.Biryani is a classic Indian dish that is often served at weddings and celebrations.

This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger.Ready for the table in under an hour.Instant Pot Chicken Biryani - The epitome of an one-pot meal made with aromatic basmati rice, tender chicken, spices and herbs that is cooked over low heat for the most delectable flavors.This chicken biryani recipe is easy and delicious.Find more dinner inspiration at BBC Good Food.