Steps to Prepare Tasty Mango coconut ladoo

Steps to Prepare Tasty Mango coconut ladoo
Steps to Prepare Tasty Mango coconut ladoo

Mango coconut ladoo Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Fudgy Mango balls made with Mango Puree, Coconut and almond meal. Mango lassi or mango shake are common, but have you ever tasted the mango ladoo?

Here is the best “Mango coconut ladoo” recipe we have found until now. This is gonna really delicious.

Ingredients of Mango coconut ladoo

  1. You need 2 tbsp of ghee.
  2. You need 1 of /4 cup milk.
  3. Take of Few thread safron / kesar.
  4. Take 1 cup of mango pulp.
  5. You need of I have frozen mango.
  6. You need 1/4 cup of sugar.
  7. It’s 1 cup of milk powder.
  8. Take 1 cup of coconut.
  9. Make ready 1/4 cup of nuts powder.
  10. Prepare 1/4 tsp of cardamom powder.

Mango Ladoo has a nice and mild mango flavor and the coconut gives it a lovely chewyness.Laddoo is a sweet item, usually round or ball shaped and it is commonly served during festivals and special.Coconut laddoo is a very simple and easy recipe to make.These are made with few ingredients.

Mango coconut ladoo step by step

  1. Firstly, in a large kadai heat 2 tbsp ghee, ¼ cup milk, few thread saffron and 1 cup mango pulp.
  • stir well making sure everything is well combined..
  1. Now add ¼ cup sugar and stir until sugar dissolves completely.
  • further, add 1 cup milk powder and ¼ cup nuts powder.mix coconut
  • mix well making sure the mixture is well combined..
  1. Mash well making sure there are no lumps present.im useing frozen mango
  • keeping the flame on low, stir continuously. the mixture thickens after 5 minutes..
  1. Further, add ¼ tsp cardamom powder and mix well.
  • and after 15 minutes, the mixture starts to separate the pan and holds shape. do not overcook as the ladoo hardens.

  • transfer the prepared mixture into a greased plate and spread uniformly.

  • cool for 5 minutes, and start preparing ball-sized

  • finally, serve mango ladoo for a week when stored in an airtight container..

Mango ladoo recipe with step by step photos.This mango ladoo was one among the list of mango recipes khoya so used dessicated coconut.But you can try with fresh ladoo too,check notes section.

Traditionally in Indian households ladoos are served as fudge candies.Find Mango Coconut Ladoo Traditional Sweet Balls stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.Mango Coconut Ladoo - Sandhya's Kitchen.Be it any occasion, this easy MANGO COCONUT LADOO can be showstopper, made in a jiffy.Coconut ladoo recipe - Also known as nariyal ladoo these are a popular Indian festive delight made Traditionally coconut ladoos were made with fresh grated coconut and jaggery as it was the most.