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Steps to Prepare Speedy Venpongal with Kuthiraivali millet

Steps to Prepare Speedy Venpongal with Kuthiraivali millet
Steps to Prepare Speedy Venpongal with Kuthiraivali millet

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Venpongal with Kuthiraivali millet. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Venpongal with Kuthiraivali millet Recipe. Kuthiraivali Millet Ven Pongal Is a healthy version of traditional South Indian breakfast/tiffin item prepared with rice and moong After I started cooking since I make pongal for brunch I make vadai with pongal, but calorie factor alarms me these days. KUTHIRIVALLI VENPONGAL / BARNYARD MILLET VENPONGAL " Recipe in Tamil at Home. தினை தோசை

You can cook Venpongal with Kuthiraivali millet using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Venpongal with Kuthiraivali millet

  1. Prepare 1 cup of Kuthirai vali rice.
  2. It’s 1/2 cup of Moong dal.
  3. It’s 5 Tsp of Ghee.
  4. Make ready 10 of Fried cashewnut (broken with 2 or 3 pieces).
  5. Prepare 2-3 Tsp of Pepper.
  6. Prepare 2 tsp of Cumin.
  7. It’s as required of curry leaves.
  8. You need as per taste of Salt.

Ven pongal recipe or video of khara pongal - a South Indian comfort food often made as a naivedyam to GODS during varalakshmi puja Ven pongal recipe with stovetop & Instant pot instructions.Pongal is a popular South Indian food prepared with rice & moong dal.Thinai Ven Pongal made with foxtail millet is a wonderful variation to the Kara Pongal or Savory Pongal.Millet Sweet Pongal Recipe - Sweet Pongal is a traditional South Indian dish made on special occasions such as Navaratri, Makar Sankranthi and Varalakshmi Vratham.

Venpongal with Kuthiraivali millet step by step

  1. Wash the rice and dal and add 4 1/2 cup of water keep it with 30 minutes..
  2. Add salt and cook the rice in the cooker with 5 seconds..
  3. Take a small pan and heat the ghee and put pepper cumin cashewnut and curry leaves mix it in cooked rice.
  4. Now pongal is ready to eat with idli sambar.

I used Kuthiraivali /Barnyard Millet for making this pongal and it's always a super hit, so I wanted to post this healthy (barnyard millet) pongal recipe to my readers.This is very easy to prepare, tastes delicious and also very healthy.There is no much difference between rice pongal and this millet.

Similar Recipes, Kuthiraivali Kozhukattai Kuthiraivali Upma Ven Pongal Yellow Pongal Rava Pongal.I served this with my all time favourite pumpkin Wash dal and millet really well.Heat ghee in a pressure cooker.Add in dal, roast till golden.Millets like samai, kuthiraivali and varagu can be used to make ven pongal or kaara pongal.