Hello everybody, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Venison burrito real meal!. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Venison burrito real meal! Recipe. This is a fantastic slow cooker recipe. Venison is slowly cooked with salsa, beans, sweetcorn and peppers, then blended with cream cheese and wrapped in a flour tortilla with Cheddar.
You can have Venison burrito real meal! using 13 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Venison burrito real meal!
It’s of For the venison burrito:.
You need 1 of venison steak.
Make ready of Salt pepper.
Prepare 1 teaspoon of balsamic vinegar.
Make ready 12 of tortillas.
It’s of Salsa (optional).
Make ready of For the rice:.
You need 1 1/2 cup of water.
Make ready 1 cup of white jasmine rice.
You need of For the salad:.
Make ready 1 of pear.
Prepare 12 of walnuts (chopped).
Prepare 3 of (large) strawberries.
I had it without the shredded cheese and it was awesome.A very easy to prepare one dish meal and can feed quite a large family.This is am easy way to make a healthy burrito wrap.Make social videos in an instant: use custom templates to tell the right story for your business.
Venison burrito real meal! step by step
Cut the venison into strips and grill it.
Mix together pepper, salt, and balsamic vinegar.
Rub balsamic mixture onto strips.
Grill tortillas until light brown.
Crest your burrito by adding I (on the tortilla) 1 later of meat, 1 later of salsa, and whatever other toppings you want!.
Boil water.
When water is boiling, add rice.
Stir the rice once and let sit until the rice soaks up all the water.
Chop the pear.
Chop the strawberries.
Mix together the fruit and nuts.
Enjoy!!.
Looking for a quick and inexpensive meal that your kids will love?Then look no farther than this Red Beans and Rice Venison Burrito recipe.We combine tasty bite-sized chunks of venison with a saucy mix of red beans and rice, top it with a bit of shredded pepperjack cheese and roll it up in a flour tortilla.
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