Hey everyone, welcome to my recipe site. Today I will show you how to make a distinctive dish, Korean-style Negitoro. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Korean-style Negitoro Recipe. Avocado & Negitoro Don is a delicious Japanese tuna rice bowl, rich in protein and healthy fats. It's a quick, no-nonsense recipe to prepare and enjoy on a busy weeknight!
You can have Korean-style Negitoro using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Korean-style Negitoro
Take 200 grams of Sashimi quality tuna (tuna offcuts) or toro for negitoro.
Prepare 2 of pieces worth A… Grated ginger.
Make ready 2 tbsp of Soy sauce.
Prepare 1 tbsp of Mirin.
Make ready 1 tsp of Sesame oil, rice vinegar, gochujang.
You need 1 stalk of Green onions (sliced very thinly).
Make ready 4 of leaves worth Shredded shiso leaves.
It’s 1 tsp of Ground sesame seeds.
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Korean-style Negitoro step by step
Mix the A ingredients together in a bowl..
Mince the tuna (use the offcuts near the spine, or fatty tuna offcuts for negitoro)..
Combine the seasoning ingredients from Step 1 and the chopped tuna. Top with shiso leaves and sesame seeds..
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