Easy Way to Cook Appetizing Chicken 65

Chicken 65 Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. It consists of deep-fried chicken that is marinated in ginger, lemon, red chiles, and a variety of other spices.

Here is the best “Chicken 65” recipe we have found so far. This will be really delicious.

Ingredients of Chicken 65

1. Prepare 1/2 kg of boneless chicken.
2. Prepare of Chicken 65 Marinate.
3. Make ready 1 tsp of red chilli powder.
4. Prepare 1/2 tsp of haldi powder.
5. Take 1/4 tsp of cumin powder.
6. Make ready 1 tbsp of cornflour.
7. Make ready 1 tbsp of maida.
8. Make ready 1 tsp of dry ginger powder.
9. It’s 1/2 tsp of garlic powder.
10. Take 1/4 tsp of cinnamon powder.
11. Take 1/2 tsp of pepper powder.
12. Take 1 pinch of nutmeg powder.
13. You need 1 pinch of star aniseed powder.
14. Prepare 1/2 tsp of salt.
15. Prepare of Other ingredients.
16. Make ready 1 of onion, diced.
17. Prepare 1 of capsicum, diced.
18. Take 1 of egg.
19. You need 1 tsp of soy sauce.
20. Prepare 1 tsp of chilli sauce.
21. Make ready 1 tsp of vinegar.
22. Make ready 2 tbsp of oil.
23. Prepare 8-10 of curry leaves.
24. Take 2 of green chillies.
25. You need 1 tsp of chopped garlic.
26. It’s 1/4 cup of curd.
27. It’s 1 pinch of red food colour.

It's a simple fried chicken recipe with plenty of spices and Chinese.There are different stories behind its name, whatever the story be, its the taste which has made this dish an all time favourite.I didn't give a serious thought until the little one started tasting and liking chicken.Chicken Soup - Healthy Soup - The Bombay Chef - Varun Inamdar.

Chicken 65 step by step

1. Marinate the boneless chicken with all the ingredients mentioned under marination masala, egg, soy sauce, chilli sauce and vinegar. Set aside for 1 hr and then deep fry the chicken pieces..
2. Heat oil in a wok. Add the curry leaves, green chillies and chopped garlic. Saute for a few minutes..
3. Add the onions and capsicum pieces. Stir well. Add the curd and red food colour..
4. Cook till the water is absorbed. Add the chicken pieces and mix well. Enjoy!.

The final dish is reminiscent of chicken nuggets—only these are tastier, spicier, grown-up nuggets!The flavour of the dish comes from ginger, cayenne pepper, mustard powder and vinegar.Despite numerous requests on how to make.

Usually make this recipe even at every one home.