Recipe of Tasty Smoky tandoori chicken drumstick

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Smoky tandoori chicken drumstick. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Smoky tandoori chicken drumstick Recipe. Tandoori Chicken is marinated in Greek Yogurt, lemon juice, and spices. It gives a smoky flavor from the charcoal and smoked paprika, combined with an earthy flavor from all the spices.

You can cook Smoky tandoori chicken drumstick using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Smoky tandoori chicken drumstick

1. Take of Chicken marination.
2. Make ready 6 of chicken drumsticks.
3. You need 1/2 cup of hung curd.
4. It’s 2 tsp of chilli ginger garlic paste.
5. Take 1 tsp of red chilli powder.
6. Take 1/2 tsp of turmeric powder.
7. Prepare 2 tsp of coriander powder.
8. Take 4 tsp of chicken tandoori masala.
9. Take To taste of Salt.
10. You need 2 tsp of lemon juice.
11. You need 2 tsp of ghee.
12. Take of For smoky flavour.
13. Make ready 1 piece of coal.
14. Prepare 1 tsp of ghee.

It's simple to make, and the flavours will amaze you.This recipe is prepared by marinati.Chicken tandoori is simply chicken marinated in yogurt, citrus, and spices, then grilled or broiled.The name comes from the cylindrical clay oven — or tandoor — in which the dish is traditionally prepared.

Smoky tandoori chicken drumstick step by step

1. Slit chicken add lemon juice… Than add all the above ingredients with chicken and mix well and keep for marination for 3 hours.
2. Later… After 3 hrs… In a kadai add ghee than add 1 tspoon tandoori masala mix well than add chicken… Than again add 1tspoon tandoori masala mix well and let chicken cook for 20 minutes.
3. As it gets cooked turn off flame… Burn coal and keep it in a bowl.. Place a bowl of coal in centre of chicken add ghee and cover it with lid for 2 to 3minutes.
4. Now smoky tandoori chicken is ready serve hot and enjoy🍗😊.

Place chicken in a large resealable plastic bag set in a shallow dish.Add marinade, seal bag and rub the marinade over chicken and into the slits.A smoky chicken tandoori recipe you can make at home using one pan.

This is my favorite version: the chicken is deliciously spiced with super-crispy skin, and the mango chutney served alongside adds fruity, tangy flavor.However most of us do not have tandoori oven at home.The good news is that you can still get restaurant-quality tandoori chicken at home with your regular old oven.Cover, bring to simmer over medium high, then reduce heat to medium low so it's simmering.Spicy Tandoori Chicken Drumsticks is a wonderful baked or grilled recipe using a homemade spice mix.