Hello everybody, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Chicken Tandoori(Drumsticks). It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Chicken Tandoori(Drumsticks) Recipe. Chicken tandoori is simply chicken marinated in yogurt, citrus, and spices, then grilled or broiled. The name comes from the cylindrical clay oven — or tandoor — in which the dish is traditionally prepared.
You can have Chicken Tandoori(Drumsticks) using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Chicken Tandoori(Drumsticks)
Make ready 1 1/2 kg of Chicken legs.
Take of Dahi 3 pao.
Take 1 packet of Tikka masala.
Take 2 tsp of Lemon juice.
You need of Salt as required.
Make ready 1 tsp of Green chilli paste.
You need 1 tsp of Zeera kali mirch powder.
Take 1 tsp of Dhaniya powder.
Take of Jawetri powder half tsp.
Make ready of Ghee as required.
Tandoori chicken is a lovely Indian chicken recipe which is characterised by the red colouring of the marinade and the creamy yet tangy flavouring of the yogurt.Although I got this recipe from my mum, I.Turn each drumstick upside-down and chop the bottom of the bone off, then push the meat down towards the.Make tandoori chicken on your grill!
Chicken Tandoori(Drumsticks) instructions
Chicken legs par hlki hlki cuts lagalein or achi trah wash krky kuch der ke lye stainer me rakh dein ta ke uska pani dry hojae.
Then ek bary bowl me dahi dalen or fork se beat krlen usky baad sary spice add krky mix krlen.
Ab sary chicken usme dal kar mix karein ta ke chicken dahi ke mixture me achy se cover hojae or 1 hour ke lye freez me rakh kar marinate krlen.
Koila jla lein jab koila red hojae phr one by one chicken ko seekh pe lgae, ek seekh par 3 leg piece lgae or koily ke upar rakh dein.
Is trah sary seekh p leg piece lgaen ta ke masala b achi trh lgy rhy or koila p senk lein, har 3 se 4 mint ke baad chicken pe ghee lgaty jana hai or seekh ko turn krti jaen.
Jab legs piece achy se pak jae to ek plate me nikal lein or garamgaramchapati ke sath serve karein.
To remove the skin, start at the top of each drumstick and pull the skin down toward the narrow end.These tandoori chicken drumsticks have nicely spiced and super-crispy skin.They're served with a vibrant cilantro relish.
Chicken tandoori is simply chicken marinated in yogurt, citrus and spices, then grilled or broiled.This is my favorite version: the chicken is deliciously spiced with super-crispy skin.Indian Classics - Tandoori Chicken (Tandoori Spiced Chicken Drumsticks).I never thought I'd actually say this.Butter Chicken, Chicken Tikka Masala or Tandoori Chicken??
