Easy

Steps to Cook Yummy Bajra (Pearl millet) Raab

By Easy Recipes 20 December 2019
Steps to Cook Yummy Bajra (Pearl millet) Raab
Steps to Cook Yummy Bajra (Pearl millet) Raab

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Bajra (Pearl millet) Raab. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Bajra (Pearl millet) Raab Recipe. Bajra (pearl millet) ni Raab is a warm health drink. It is a traditional medicine for cough, cold & flu.

You can have Bajra (Pearl millet) Raab using 13 ingredients and 11 steps. Here is how you cook that.

Ingredients of Bajra (Pearl millet) Raab

  1. It’s 2 tbsp of Bajra flour.
  2. It’s 2 tbsp of Ghee.
  3. Prepare 1/2 tsp of Ajwain. Dalchini stick1".
  4. Take of Cloves4.
  5. Make ready of Ginger pdr1tsp.
  6. It’s 1/2 tsp of Jeera pdr.
  7. Prepare 1/2 cup of Gur (Jaggery).
  8. You need 1/4 tsp of Salt.
  9. Make ready of Black pepper1/2tsp.
  10. It’s 2 glasses of water.
  11. Make ready 1 tsp of Dessicated coconut.
  12. Take of Elaichi pdr1/2tsp.
  13. You need of Almonds 5-6 soaked in water.

It is known to have a very high fiber Now Bajra are recommended by many health professionals, Dieticians and Nutritionist because of its various health benefits.Pearl millet (Pennisetum glaucum) is the most widely grown type of millet.It has been grown in Africa and the Indian subcontinent since prehistoric times.Bajra or pearl millet is a gluten free grain that is richer in nutrients than rice and wheat.

Bajra (Pearl millet) Raab step by step

  1. Take oil in a wok when hot add ajwain,cloves,dalchini and add bajra flour and fry it till aroma comes..
  2. Jaggery can be melted in hot water beforehand..
  3. Add jaggery with water and continue stirring..
  4. Cook for 10 min on slow fire..
  5. Now add salt,ginger pdr,jeera pdr, elaichi pdr and dessicated coconut..
  6. Cook for another 5 min.Consistency should be drinkable and flowing..
  7. So if it is too thick you can add little more water at a time..
  8. Serve hot in a bowl garnishing with almonds pieces..
  9. Salt is optional. It enhances the taste..
  10. Should be cooked thoroughly..
  11. .

And even though I lived more than half my life in Rajasthan and Gujarat, I had bajre ki raab for the first time just last month in a cousin's wedding!Bajra is one of the oldest millet used by our ancestors.Along with wheat flour even bajra was included in the regular diet.

Learn about the many health and nutritional benefits of this so Pearl millet developed by USDA-ARS and grown at Tifton, GA.Non-copyrightable image courtesy of the USDA-ARS. (From the English Wikipedia).This pearl millet recipe needs overnight prep in terms of soaking.That apart, this gluten free grain combined with mung dal and vegetables, makes a Pearl Millet or whole bajra is an excellent whole grain to stock up in the kitchen.A lot of cooks get discouraged by the very long cooking time, labelling. millet-based roti's and i feel it very pale. but these recipes are my husband's favourite and he likes it to have it with dry chutney powders or spice powders and finally, i request you to visit my other indian flat bread or roti recipes collection with this post of bajra roti recipe. it includes recipes like akki rotti.

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