Recipe of Favorite sunshine "s maple pumpkin pie

sunshine "s maple pumpkin pie Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Nicole Rucker has a sweet treat for Thanksgiving - a Maple "Pumpkin" Pie. Get more Home & Family Recipes here.

Here is the best “sunshine "s maple pumpkin pie” recipe we have found until now. This is gonna really delicious.

Ingredients of sunshine "s maple pumpkin pie

1. Make ready 1 of 9"inch pie crust (ready to bake).
2. Take 1/2 cup of sugar.
3. It’s 1/3 cup of pure maple syrup.
4. Prepare 1 tsp of ground ginger.
5. Take 1/4 tsp of nutmeg.
6. It’s 1 tsp of ground cinnamon.
7. Take 2 large of eggs.
8. You need 2/3 cup of evaporated milk.
9. It’s 1 can of 30.oz pumpkin.

Crimp edges to form a border.To make the filling, mix the pumpkin, flour, brown sugar, nutmeg, cinnamon, and salt together with an electric mixer on medium speed until smooth, scraping the sides of the bowl The pie is best served at either at room temperature or cold.Before serving, garnish the pie with the Maple Whipped Cream.This pumpkin pie is a sweet Thanksgiving staple, complete with maple whip cream.

sunshine "s maple pumpkin pie instructions

1. preheat and bake on 425°F, in a 9"×2" pie dish..
2. coated pie dish with cooking spray lightly,pie crust fitted in pie dish, make the design on outer ring with a fork.and poke holes with the fork on bottom of dish.
3. mix the sugar and next 5 ingredients in a large bowl, mix with a mixer, on medium speed until well blended.add the milk and pumpkin mix well with a wisk ..
4. pour pumpkin into pie crust, cover pie with aluminum foil, put pie in oven and bake for 15 minutes, now reduce oven temp to 400 and bake for 45 more minutes, after 30 minutes has past take off foil and bake for 15 more minutes or until it sets, if pie crust is browning to much, place foil back on carefuly, not to touch the pie.when time is up and pie is set, take out set on wire rack to cool ….
5. after its cooled completely, slice and serve ….enjoy.

I would love to make it.The problem is, the recipe gave directions, but no ingredient list or measurements.This pumpkin pie is made with maple syrup and heavy cream, giving it a fantastic flavor and texture.

Transfer pie to wire rack to cool to room temperature.It's made with cream cheese, canned pumpkin, maple syrup, & spices.It's a perfect accompaniment to an al fresco meal in the sunshine.Pumpkin pie is a mainstay on the Thanksgiving table.Our Maple-Pumpkin Pie adds a delicious, creamy layer to the traditional fall favourite.