Hey everyone, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Brown top millet(korle) dosa. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Brown top millet(korle) dosa Recipe. Find here details of companies selling Browntop Millet, for your purchase requirements. Get latest info on Browntop Millet, Brown Top Millet Korle, Korle, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Browntop Millet prices for buying.
You can cook Brown top millet(korle) dosa using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Brown top millet(korle) dosa
It’s 2 bowls of .Brown top millet (korle).
Prepare 1/2 bowl of .udad dal.
Prepare 1/4 bowl of .ground nut.
Prepare 1/4 bowl of .chanadal.
Prepare 1/4 bowl of .green gram dal.
Make ready As needed of Water for Soaking.
When these millets were commonly consumed, diseases such as diabetes, high blood… Brown top millet. substitute for rice comes without Gluten.It is a source of fibre, proteins and minerals.You can prepare kichdhi, upma, dosa and porridge.Contents into an air tight container and store in a cool and dry place.
Brown top millet(korle) dosa step by step
Soak all the ingredients for 5-6 hrs.ideally at 3pm or 4pm.
Grind the soaked ingredients by adding little water.make it fine paste but thick batter..
Keep the batter overnight and take care that it should not be fermented much..
In the morning add salt to taste and 1/2 spoon baking soda to the batter and stir it,now it is for preparing dosa.
Heat dosa pan, apply oil to the pan and put batter on the pan and spread it evenly.put little oil around and close the lid.Let dosa to cook in sim.after 2-3 min open the lid and turn dosa the other side let the flame be medium cook it for two min.now the dosa is ready to serve.serve it hot with coconut chutney or with veg curry of your choice.wonderful healthy dosa ready to eat..
Browntop millet is not only nutritious but also very delicious.I have slightly increasTed the amount of methi seeds in this millet dosa recipe for its health benifits.These have now been replaced predominantly by grains such as rice and wheat.
Pearl millet is the most widely grown type of millet and India is largest producer of pearl millet.Pearl millet is a rich source of phosphorus, which plays an important part in the structure of body cells.Whereas Pearl (Sajje), Finger (Ragi), Proso (Baragu), Great Millet (White Jowar) and Corn classified as neutral grains, having a little lesser fibre and other nutrients.There are different types of millets are available in The world as well as in India too.These are pearl, Proso, foxtail, sorghum, finger, kodo, little, barnyard, brown top etc.
