Salsa

Recipe of Super Quick Hot, Spicy ‘n’ Sweet Tomato-Mango Salsa

By Easy Recipes 22 July 2020
Recipe of Super Quick Hot, Spicy ‘n’ Sweet Tomato-Mango Salsa
Recipe of Super Quick Hot, Spicy ‘n’ Sweet Tomato-Mango Salsa

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Hot, Spicy ‘n’ Sweet Tomato-Mango Salsa. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Hot, Spicy ‘n’ Sweet Tomato-Mango Salsa Recipe.

You can cook Hot, Spicy ‘n’ Sweet Tomato-Mango Salsa using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Hot, Spicy ‘n’ Sweet Tomato-Mango Salsa

  1. It’s 12 of Medium Red Tomatoes (Firm).
  2. Take 2 of Medium Mangoes (Firm).
  3. You need 1 of Medium Onion.
  4. Make ready 1/2 bunch of Cilantro.
  5. Take 6-8 of Jalapeños or Green Chillies.
  6. You need 2 Tsp of Salt.
  7. Prepare 2 Tsp of Sugar.
  8. Prepare 1 of Lime.
  9. Make ready of Few drops Oil (For greasing).

Hot, Spicy ‘n’ Sweet Tomato-Mango Salsa step by step

  1. Wash the Tomatoes, Mangoes, Green Chilies & Lime. Pat dry..
  2. Wash the Cilantro thoroughly in a colander under running water. Shake off the water. Keep between paper towels to dry..
  3. Heat a Grill Pan or a regular Nonstick Pan over medium heat. Brush oil lightly to avoid sticking..
  4. Place 6 Tomatoes in the Pan. Keep turning until all the sides are charred. We want a nice smoky flavor. *You may do it over open flame too. Leave the Tomatoes in the Pan to cool down..
  5. Peel the Mangoes & Onion. Chop the onion finely along with the 6 remaining Tomatoes, Jalapeños/Green Chilies & half of the Cilantro..
  6. Chop the Mangoes slightly larger than the other ingredients. Place everything in a large bowl. Blend the 6 charred Tomatoes into a chunky Purée. Add the remaining Cilantro & pulse for a few seconds. *Do not puree’ the Cilantro..
  7. Pour it on top of the chopped ingredients. Squeeze the lime into it. Add Salt, Sugar. Stir gently. Taste & adjust seasoning..
  8. Pour into Sterilized Jars. Close tightly. Refrigerate..
  9. Serve with Nachos/Pita Triangles/Multigrain Crackers/Quesadillas or whatever your heart desires. Note: Stays good in the refrigerator for up-to 2 weeks or so.
  10. Enjoy!!.

More Recipes