Recipe of Favorite Popcorn Prawns

Recipe of Favorite Popcorn Prawns
Recipe of Favorite Popcorn Prawns

Popcorn Prawns Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Chilli Prawns is an excellent sidedish for fried rice and a good starter. It can be made into a gravy or served dry.

Here is the best “Popcorn Prawns” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Popcorn Prawns

  1. Make ready 250 g of peeled small Prawns (Shrimps).
  2. Make ready of Salt & White Pepper.
  3. You need 1-2 teaspoons of Onion Powder *optional but recommended.
  4. You need 2-3 tablespoons of Plain Flour.
  5. You need 1 of Egg *lightly whisked.
  6. Make ready 1/2 cup of Bread Crumbs *fine type preferred but ‘Panko’ is OK.
  7. Make ready of Oil for frying.
  8. Take of Aurora Dipping Sauce.
  9. Take 2 tablespoons of Japanese Mayonnaise.
  10. Make ready 1 tablespoon of Tomato Ketchup.
  11. It’s 1 tablespoon of finely chopped Red Onion.
  12. Take 1/2 teaspoon of Worcestershire Sauce (Lea & Perrins).
  13. Take 1/2 teaspoon of Lemon Juice OR Vinegar.
  14. You need of Tabasco OR Chilli Sauce as required.

Put the blitzed popcorn into a bowl with the breadcrumbs and a sprinkle of salt and pepper and mix everything together.Here is an easy and quick recipe of prawns popcorn by Fati Naz.Must try this dish and do share your comments.Popcorn (popped corn, popcorns or pop-corn) is a variety of corn kernel which expands and puffs up when heated; the same names are also used to refer to the foodstuff produced by the expansion.

Popcorn Prawns instructions

  1. Heat Oil in a heavy-based saucepan to 170°C to 180°C. To make Aurora Dipping Sauce, combine all the ingredients..
  2. Clean small Prawns (OR Shrimps), pat dry with paper towel, season with Salt and Pepper, and sprinkle with Onion Powder..
  3. Coat with Plain Flour, dip into whisked Egg, then coat with Bread Crumbs. Fry for 1 to 2 minutes or until lightly golden and crispy. Take them out and lay them on a rack to drain the excess oil..
  4. Serve hot or warm, with Aurora Dipping Sauce. Crunch! Crunch!.

Add the popcorn kernels, put on the pan lid and heat the pan.Prawns, prawns and more of prawns.A wide variety of small crustaceans, tiny relatives of the Taste : Spicy.

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