Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Chicken Avocado Sandwich. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Chicken Avocado Sandwich Recipe. Mexican Chicken Avocado SandwichThe Fed Up Foodie. You need the creaminess of either the avocado or the mayo to balance the spiciness of the chile and the roughness of the grilled bun.
You can have Chicken Avocado Sandwich using 15 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Chicken Avocado Sandwich
Take 1 of Brioche.
Take 1 of avocado.
Make ready 1 slice of pepperjack cheese.
Make ready 5 oz of chicken breast.
It’s 1/2 cup of shredded romaine lettuce.
It’s 1/4 cup of tomato.
Take 1/8 cup of onion.
Take 1 1/2 tbsp of roasted peppers.
You need 1 tbsp of mayonnaise.
You need 1/2 tsp of garlic powder.
You need 1/2 tsp of dijon mustard.
Prepare 1/2 tsp of Frank's hot sauce.
You need 1/4 tsp of salt.
You need 1/4 tsp of ground black pepper.
Prepare 1/4 tsp of cayenne pepper.
Lean chicken makes a great base for a sandwich.Combine with fresh salad ingredients and a little low-fat mayonnaise.In this healthy chicken sandwich recipe, the avocado is mashed to create a healthy creamy spread.Spread the avocado mixture on each slice of bread.
Chicken Avocado Sandwich instructions
In a frying pan over medium heat, cook chicken breast to 165°F. Season with cayenne pepper, black pepper, 1/4 tsp salt, and 1/8 tsp garlic powder..
Peel cut avocado in half, remove pit, and scoop insides out into mixing bowl. Add diced tomato, onion, mayonaisse, dijon mustard, roasted peppers, Franks hot sauce, 1/4 tsp garlic powder, and 1/8 tsp salt. Mash all together and mix well..
When chicken breast is cooked, remove from heat, place slice of pepperjack on top, and cover pan. Let cheese melt..
Cut brioche in half, spread avocado mix on bottom bun. Place chicken breast in middle with lettuce on top, and close bun..
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