Recipe of Yummy Quinoa Enchilada Casserole - Slow Cooker

Hello everybody, welcome to my recipe site. Today I will show you how to make a special dish, Quinoa Enchilada Casserole - Slow Cooker. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Quinoa Enchilada Casserole - Slow Cooker Recipe. Because I'll be on the quinoa enchilada casserole diet immediately upon returning home. It's a spin off of this popular recipe.

You can cook Quinoa Enchilada Casserole - Slow Cooker using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Quinoa Enchilada Casserole - Slow Cooker

1. Take 1 tbsp. of olive oil.
2. It’s 1 lb. of ground turkey (or ground beef or ground chicken).
3. Make ready 1 of small yellow onion, diced.
4. Take 2 of bell peppers, diced.
5. You need 2 cloves of garlic, minced.
6. Make ready 1 cup of uncooked quinoa, rinsed.
7. Make ready 2 cans (10 oz.) of red enchilada sauce.
8. It’s 1 can (15 oz.) of black beans, drained and rinsed.
9. It’s 1 can (14.5 oz.) of fire roasted diced tomatoes, undrained.
10. Take 1/2 cup of water or unsalted chicken broth.
11. Take 1 tbsp. of chili powder.
12. You need 2 tsp. of ground cumin.
13. Make ready 1 tsp. of garlic powder.
14. It’s 1 tsp. of brown sugar.
15. Prepare 1/2 tsp. of each salt, pepper, smoked paprika.
16. Make ready 1 cup of shredded cheese of choice, divided.

This recipe for slow cooker chicken enchilada casserole is a one-pot meal (yay!).To make this recipe, I cook the chicken with a big can of red enchilada sauce, all day in my slow cooker.Then when I get home, I shred the chicken, stir in corn tortillas strips, add some cheese and olives, stir, add.Crock Pot Chicken Quinoa Enchiladas Casserole - Packed with chicken, tomatoes, quinoa, and more, this enchiladas casserole is healthy, delicious, and it's prepared in the slow cooker.

Quinoa Enchilada Casserole - Slow Cooker instructions

1. Grease a 6 quart size slow cooker liberally. Heat the olive oil over medium heat in a large skillet. Add the ground turkey and cook and crumble it until it is no longer pink..
2. Pour the cooked turkey into the slow cooker, then top it with the rest of the ingredients (EXCEPT for the cheese). Give it all a good stir..
3. Cook on low for 5-6 hours OR on high for 2 1/2-3 hours. When it's ready, the liquid should be absorbed and the quinoa should be tender. Taste it and add any additional seasonings you think it needs..
4. Stir in 1/2 cup of the cheese, then sprinkle the remaining 1/2 cup over the top. Place the lid back on for an additional 10-15 minutes, until the cheese has melted. If your slow cooker has a warm setting, you can switch to it while the cheese melts. Then serve with whatever toppings sound good..

MORE+ LESS Combine the quinoa, water, onion, garlic, red pepper, black beans, enchilada sauce, diced tomatoes, green chiles, corn, lime juice, cumin, chile powder, and cilantro in a slow cooker.And this Slow Cooker Quinoa Enchilada Casserole is a perfect dish.Spicy, from-scratch blender enchilada sauce mixed We made this casserole, Pesto Quinoa, Quinoa & Black Bean Salad, and we still had some leftover for eggs with quinoa and black beans.

A vegetarian Mexican quinoa casserole made in the slow cooker.Packed with sweet potatoes, black beans and taco seasoning, this is sure to be a family favorite!A vegetarian Mexican quinoa casserole made entirely in the slow cooker.Take your slow cooker south of the border with this easy-as-can-be enchilada casserole.This crowd-pleasing recipe will make for a delicious family dinner on a busy weekday.