Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Spinach millet dhokla. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Spinach millet dhokla Recipe. To begin making the Spinach Foxtail Millet Dhokla Recipe, Prepare a dhokla steamer, fill with Preheat a steamer with water and place the dhokla batter for steaming. Steam on high heat for about.
You can cook Spinach millet dhokla using 19 ingredients and 11 steps. Here is how you cook that.
Ingredients of Spinach millet dhokla
Prepare 1 cup of millet.
Make ready 1 cup of chopped spinach.
Take 3/4 cup of curd.
Take 2 tsp of oats flour.
Make ready 1/4 tsp of cumin seeds.
Make ready 1/2 inch of ginger.
Prepare 2 of green chilli.
It’s as needed of Water.
Prepare to taste of Salt.
Prepare 1 tsp of eno powder.
Take of For seasoning.
Make ready 1/2 tsp of oil.
Prepare 1/2 tsp of mustard seeds.
Make ready 1/2 tsp of sesame seeds.
Make ready 8-10 of curry leaves.
Prepare 1/4 cup of water.
It’s 1 tsp of Jaggery powder.
Take to taste of Salt.
You need 1 tsp of lemon juice.
To the dhokla batter add chopped spinach and mix well.Serve the yummy and healthy Oats, Broken Wheat, Spinach Dhokla with green chutney.Khatta Dhokla is a healthy gujarati snack made with rice and urad dal.Try this for your festive seasons.
Add the oats powder in it andix it well and allow it rest for 30 minutes..
After that mix salt, eno powder in it..
Now grease a pot with oil and pour the batter in it. Heat a cooker with 1 glass of water and steam the dhokla without weighing the whistle in high flame for 10 minutes..
After that check the dhokla is perfectly done or not by incorporating a toothpick in it. If it comes out clearly then it is perfectly steamed..
Heat a small pan for with oil and add mustard and sesame seeds in it. When they crackle then add the curry leaves and chopped chilli in it..
Add water, Jaggery powder and salt in it and allow it to boil and switch off the flame. Add lemon juice in it..
Then add this seasoning over the dhokla..
Now your healthy spinach millet dhokla is ready to serve. Cut it into pieces and serve..
Whether your answer is yes or not, Spinach Oats Dhokla are definitely a healthy and.As we all know dhokla is famous breakfast of Gujrat.I have added spinach to it , to giving it a healthy twist.
Its very tasty and healthy recipe for your family.Spinach dhokla is really scrumptious and nutritious among other dhoklas.Spinach dhokla can be served in morning breakfast and during supper or whenever you feel like eating something light and.Ragi Rava dhokla, a very simple snack to make and oil free as it is steam cooked.First up: garlic spinach + millet + eggs.
