Steps to Cook Tasty #mycultural reciepe

#mycultural reciepe Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best "#mycultural reciepe" recipe we have found so far. This will be really delicious.

Ingredients of #mycultural reciepe

1. You need 1 Kg of Beef Boneless.
2. It’s 1/2 kg of Beef Bones.
3. Prepare 250 gm of Onions.
4. Prepare 250 gm of onions (for bhagar).
5. It’s 125 gm of Chaana Daal.
6. You need 250 gm of Whole Wheat (Gundum).
7. It’s 250 gm of Barley (Jaw).
8. Make ready 125 gm of Mash Daal.
9. Prepare 125 gm of Daal Mong.
10. Prepare 125 gm of Daal Masoor.
11. Make ready 250 gm of Curd (dahi).
12. Prepare 2 Cup of Oil.
13. You need 3 Tbsp of Ginger paste.
14. Take 3 Tbsp of Garlic paste.
15. You need 1 of Bay Leaf.
16. Prepare 4 Tbsp of Red chilli powder.
17. It’s 2 Tbsp of Salt (adjust to taste).
18. It’s 1 Tbsp of Termuric.
19. Take 1 Tbsp of Garam Masala Powder.
20. Make ready 1/2 Tsp of Jaifal Jawitri Powder.
21. It’s of For Beef Broth.
22. Prepare 1 of whole garlic.
23. You need 1 of Ginger piece about inh.
24. Prepare 1 of Bay Leaf.
25. Make ready 2-3 of Cinnamon sticks.
26. You need 10-12 of Black pepper.
27. Make ready 6-7 of Cloves.
28. Take 6-7 of Green Cardamom.
29. You need 3-4 of Black Cardamom.
30. You need 2-3 of Star anise (badiyan ky phool).
31. You need 2-3 of green chilli.
32. It’s of Green chillies, Coriander, Lemon, Ginger Julians, Fried onions, Chaat masala for garnish.

#mycultural reciepe step by step

1. Soak gundum, jaw for about 2-3 hours. Cook both together in medium heat till both are soft, tender.give Ghoota so that both are well combine together. Soak all daals for 1 hr. Cook daal chana seprately and mash it. Cook all other daals together and also mash them well. They should be well blended..
2. Boil Beef Bones with bay leaf, cinnamon stick, choti illachi, long, kali mirch, badiyan ky phool, whole peeled garlic, 1 inch piece of ginger.. A well greasy beef broth about 2-3 glass should be left at end. Sieve the broth. Remove sabut garam masala and ginger garlic and keep it aside.(can also leave the garlic and ginger in broth, it will be mashed & cooked later in masala & enhance flavourl).
3. Take one cup oil in a heavy bottom pot. Add sliced onions and fry to golden. Add bay leaf, beef boneless and fry it till beef changes colour. Add ginger garlic paste, dahi, red chilli powder, haldi, beef boneless, 4-5 glass of water. Let it cook on medium heat till beef is tender. Add salt. Dry the water. Let it cool.take out bay leaf. Shred the beeffinely so dt no big chunks are left..
4. In a heavy bottom pot. Add 1 cup oil, fry onions for bhagar to crisp gilden brown colour. Take out onions. Add shredded beef, gundum& jaw paste, all daal mixture together. Mix well. Add beef broth and let all cook together on low to medium heat for gud 2-3 hours. Give ghoota in between to adjust consistency. Before serving add garam masala powder and jaiful jawitri powder. Serve hot with garnish of ginger julians, chop hara masala, chaat masala, lemon wedges. Enjoy.