Chicken Madras Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “Chicken Madras” recipe we have found so far. This is gonna really delicious.
Ingredients of Chicken Madras
- Take 1 of Onion.
- It’s 2 of garlic cloves.
- Prepare 1/2 tsp of ginger.
- Take 1/2 of chilli.
- Take 1 tsp of vegetable oil.
- Take 1/2 tsp of turmeric.
- You need 1 tsp of ground cumin.
- Make ready 1 tsp of coriander.
- Make ready 2 tsp of hot chilli powder.
- It’s 4 of chicken breasts, cut into chunks.
- It’s 400 g of can chopped tomatoes.
- You need of Coriander, chopped.
- It’s of Server with rice and/or naan.
Chicken Madras step by step
- Blitz onion, garlic cloves, ginger and chilli together in a food processor until it becomes a coarse paste..
- Heat 1 tbsp vegetable oil in a large saucepan and add the paste, fry for 5 mins, until softened. If it starts to stick to the pan at all, add a splash of water..
- Tip in turmeric, cumin, coriander and hot chilli powder and stir well, cook for a couple of mins to toast them a bit, then add 4 chicken. Stir and make sure everything is covered in the spice mix..
- When chicken is beginning to look pale, pour in 400g can chopped tomatoes, along with a big pinch of salt. Cover and cook on a low heat for 30 mins, until the chicken is tender.
- Stir through small pack of coriander and serve with rice, naan and a big dollop of mango chutney or whatever your having with your ruby murray. Viola!.