Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a special dish, Vegetarian nachos. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Vegetarian nachos Recipe. You're looking at the ultimate vegetarian nachos recipe! Loaded Vegetarian Nachos. featured in Meatless Recipes That Carnivores Will Love.
You can cook Vegetarian nachos using 19 ingredients and 4 steps. Here is how you cook that.
Ingredients of Vegetarian nachos
Make ready 1 tablespoon of extra virgin olive oil.
Make ready 1 of brown onion, thinly sliced.
You need 2 of garlic cloves, crushed.
You need 2 teaspoons of ground coriander.
It’s 1 teaspoon of ground cumin.
Make ready 1 of zucchini, finely chopped.
You need 400 g of can finely chopped tomatoes.
You need 2 tablespoons of tomato paste.
Make ready 2 of x 400g cans brown lentils, drained, rinsed.
It’s 2 of x 130g packets nacho cheese tortilla corn chips.
Prepare 1 cup of pizza cheese.
Prepare 1 of avocado, sliced.
Make ready 250 g of cherry tomatoes, halved.
It’s 1 of small red onion, halved, thinly sliced.
Take 1 of fresh jalapeno chilli, halved, sliced.
Prepare of Sour cream, serve.
Make ready of Fresh coriander leaves, to serve.
You need of Lime wedges, to serve.
Make ready of Mild paprika, to serve.
Loaded Nachos - Loaded with both refried and black beans, you definitely won't be missing the meat in these cheesy, vegetarian nachos!You wanted an easy vegetarian nachos recipe!No, heating up the oven or waiting as it.This delicious vegetarian nachos recipe is loaded with red beans, mushrooms, corn and capsicum for a fully-loaded and delicious feed.
Vegetarian nachos step by step
Preheat grill on high..
Heat oil in a large frying pan over medium-high heat. Add onion. Cook, stirring for 4 minutes or until just softened. Add garlic, ground coriander and cumin. Cook, stirring, for 30 seconds or until fragrant. Add zucchini. Cook for 1 minute. Add chopped tomatoes and tomato paste. Bring to a simmer. Reduce heat to medium-low. Add lentils. Cook, stirring occasionally, for 8 to 10 minutes or until mixture thickens..
Meanwhile, place chips on large baking tray. Top with cheese. Bake for 2 minutes or until golden..
Top cheese with lentil mixture, avocado, cherry tomato, red onion, chilli and avocado. Sprinkle with fresh coriander. Sprinkle with paprika. Serve with sour cream and lime..
Vegetarian Nachos Recipe made in mini skillet.Quick, simple and very easy to make.Added mangoes to make it sweet and spicy.
Avocado is a source of vitamin E, which acts as an antioxidant.So, a perfect excuse to use it as a nacho topping for this vegetarian nachos recipe - yum!These are vegetarian nachos with protein-rich black beans, fresh produce, spicy and zesty pickled jalapeños, and all the bells and whistles of your favorite Mexican chip dish.These indulgent vegetarian nachos are great to share with a crowd, but we'll happily look the other way if you feel like serving them as an occasional family dinner.Oh hello, junk food dinner that's.
