Steps to Cook Favorite Crispy Honey Chilli Potatoes

Crispy Honey Chilli Potatoes Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Crispy Honey Chilli Potatoes are a super addictive snack - fried potato fingers are tossed in a sesame honey chilli sauce that's sweet and spicy and will give you sticky fingers that you'll be licking. You can use the same recipe to make honey chilli cauliflower, honey chilli mushrooms.

Here is the best “Crispy Honey Chilli Potatoes” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Crispy Honey Chilli Potatoes

1. Prepare 4 of Large Potatoes Peeled.
2. It’s 1 of Medium Onions Diced.
3. You need 1 of Large Capsicum Diced.
4. Make ready 2 of Sliced Chilli.
5. You need 6 Cloves of Garlic Chopped.
6. Make ready of Small Piece of Ginger Chopped.
7. Make ready 1 Cup of Finely Chopped Spring Onion.
8. Prepare of Oil.
9. It’s of Maida.
10. You need of Rice Flour.
11. You need of Salt.
12. Prepare of White Sesame Seeds.
13. It’s 1 tsp of Brown Sugar.
14. It’s 3 tbsp of Schezwan Sauce.
15. Prepare 3 tbsp of Red Chilli Sauce.
16. Make ready 2 tbsp of Soya Sauce.
17. You need 2 tbsp of Tomato Sauce.
18. You need 1 tbsp of Honey.

Insanely crunchy, delicious, slightly sweet and spicy crispy honey chilli potatoes for those undeniable indo-chinese cravings.Honey Chilli Potatoes recipe- Crispy, juicy the most tantalizing sweet chilli sauce that everyone will go crazy!These crispy potatoes are smothered in heavenly honey chilli sauce and you have a touchdown!Add honey/sugar in the sauce after turning the flame off.

Crispy Honey Chilli Potatoes instructions

1. Half Boil the potatoes and cut them into long pieces like the fries..
2. Dust them with maida, rice flour and a bit of oil..
3. Mix Maida, Rice flour salt and water to make a nice batter..
4. Coat the dusted potatoes with the batter generously and fry them once in hot oil until golden brown..
5. Fry the potatoes for the second time so that the potato strips become crisp..
6. Add oil to a pan and add the sesame seeds..
7. Add the Chopped Garlic, Ginger and Chilli followed by Diced onion and capsicum..
8. Sauté the vegetables until semi-cooked and add a pinch of brown sugar..
9. Add the tablespoons of Schezwan sauce, Red chilli sauce, Soya sauce, Tomato sauce and salt as desired..
10. Allow the sauce mixture to cook for about 5 minutes and add a few tablespoons of honey depending on your liking..
11. Once this is ready, mix the fried potatoes and toss them gently for a few minutes..
12. Garnish it with finely chopped spring onion and now the Crispy Honey Chilli Potatoes is ready!.

Make sure you use wok for cooking this dish as it gives enough scope for the sauces to properly coat the potatoes.Deep fry the potato fingers for making them crispy.Do not further cook the potatoes, if you have added honey to it.

Chilli potato recipe / no chinese sauce.Crispy Honey Chilli Potatoes are a super addictive snack - fried potato fingers are tossed in a sesame honey chilli sauce that's sweet and spicy and will give you sticky fingers that you'll be licking.You can use the same recipe to make honey chilli cauliflower, honey chilli mushrooms, honey chilli.A recipe for roasted "honey chili potato" inspired by my recent trip to India where I first discovered this delicious dish!A recipe inspired by the 'honey chili potato' I had the pleasure of indulging in while travelling in India.