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How to Make Perfect MURINGAYILA(DRUMSTICK LEAVES) MULAKUSHYAM(CURRY)

By Easy Recipes 06 November 2020
How to Make Perfect MURINGAYILA(DRUMSTICK LEAVES) MULAKUSHYAM(CURRY)
How to Make Perfect MURINGAYILA(DRUMSTICK LEAVES) MULAKUSHYAM(CURRY)

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, MURINGAYILA(DRUMSTICK LEAVES) MULAKUSHYAM(CURRY). It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

MURINGAYILA(DRUMSTICK LEAVES) MULAKUSHYAM(CURRY) Recipe. Muringayila Mulagushyam is drumstick leaves cooked with dal and coconut curry. Mulagushyam is one of the everyday dish in kerala cooked with less spices and so comforting food.

You can have MURINGAYILA(DRUMSTICK LEAVES) MULAKUSHYAM(CURRY) using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of MURINGAYILA(DRUMSTICK LEAVES) MULAKUSHYAM(CURRY)

  1. Prepare 1 cup of Drumstick Leaves.
  2. It’s 2 of hand full Pigeon Pea.
  3. Prepare 3 of hand full of grated Coconut.
  4. You need 1 tsp of cumin.
  5. You need 2-3 of Shallots.
  6. Take 2-3 of Garlic.
  7. It’s 1/4 tsp of Turmeric.
  8. You need 1/4-1/2 tsp of Red Chilli powder.
  9. It’s As per taste of Salt.
  10. You need 1 tsp of Mustard.
  11. You need Leaves of Curry.
  12. Make ready 1 of dry red chilli.
  13. It’s 1 tbsp of coconut oil.

The only drawback is getting fresh leaves in hand unless you have these at home.When we were in US, the indian stores used to get them and were one of the costliest leaves in th Indian stores due to.Add sliced small onion and curry leaves.Fry till the small onion becomes golden and add to dal.

MURINGAYILA(DRUMSTICK LEAVES) MULAKUSHYAM(CURRY) instructions

  1. Pressure cook the pigeon pea for 3-4 whistles. When cooked transfer to a pan or earthen pot. Add the spice powders and boil for few minutes..
  2. Grind coconut, cumin, shallots and garlic to a fine paste. Add this to the dal and boil for 5-7 minutes. Now add washed and cleaned drumstick leaves. Cook for 4-5 minutes or until the leaves are cooked..
  3. In a pan heat a tsp of coconut oil, add mustard, curry leaves and dry chilli. Pour this to the curry and you're done. Serve hot with steam rice, papad and achar.

Here comes a highly nutritious as well as tasty 'drumstick leaves' recipe.Muringayila or Drumstick leaves are known for its medicinal value and are consider.Muringa Ela Curry Muringayilla(Drumstick leaves) recipes are always a big yes to our family.

Clean the drumstick leaves by removing the leaves from the stem and discarding the yellow leaves.Muringayila/Drumstick leaves have a lot of medicinal benefits.These leaves are highly nutritious as well as tasty.This simple moringa leaves curry can be prepared very quickly and make a great combination for rice.Drumstick leaves cooked with dal is an absolute south Indian delicacy.

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