Steps to Cook Speedy Chicken Biryani

Chicken Biryani Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

#chickenbiryani #kalyanibiryani #biryanirecipe chicken biryani, biryani recipe, chicken biryani recipe, dum biryani Traditional Chicken Biryani By Our Grandpa Chicken biryani recipe with video & step-by-step photos.

Here is the best “Chicken Biryani” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Chicken Biryani

1. Take 2 kg of Chicken with bones.
2. Make ready 2 kg of Basmati rice.
3. You need 3 of chopped tomatoes.
4. Prepare 6 of chopped onions and other 3 for beresta.
5. Make ready 3 tablespoons of Ginger-Garlic paste.
6. Make ready 1 and 1/2 cup of Yoghurt.
7. Prepare 1 cup of Biryani masala.
8. Prepare 3-4 of Alu bukhara(dry prunes).
9. It’s As per taste of Salt.
10. It’s 2 cups of Cooking oil.
11. Prepare 4 of Big Potatoes.
12. It’s 1 of Lemon.
13. Prepare 1 bunch of Mint leaves.
14. It’s 8-10 of Saffron strandss soaked in 3 tablespoon warm Milk.
15. Prepare 4-5 tablespoons of Ghee.
16. Make ready 3 of whole black Cardamom.
17. Make ready 2-3 (1 inch) of Cinnamon stick.
18. It’s 5-6 of Cloves.
19. It’s 5-6 of green Cardamom.
20. Prepare 5-6 of Black Pepper corns.
21. Make ready Few of Drops of Biryani essence.
22. It’s For of the biryani cover.
23. You need 2 cups of All purpose flour.
24. You need 1/4th teaspoon of Salt.
25. Make ready 1/2 teaspoon of Biryani masala.
26. You need 1 teaspoon of Ghee and more to brush on the top.
27. Make ready For of Homemade Biryani masala-.
28. You need 4 tablespoons of Coriander powder.
29. Take 5-6 of dry red Chillies.
30. Take 2 tablespoons of Cumin seeds.
31. Prepare 2 inches of Cinnamon sticks.
32. Prepare 1 tablespoon of Caraway seeds.
33. Make ready 1 tablespoon of black Pepper corns.
34. Make ready 1 tablespoon of Mustard seeds.
35. Take 2 of black Cardamom (only seeds).
36. Take 4 of green Cardamom.
37. Prepare 1 of small javetri.
38. You need 1 teaspoon of Fennel seeds.
39. Take 1/2 teaspoon of Nutmeg powder.
40. Take 1 tablespoon of Mango powder.
41. Make ready 1/4th teaspoon of Turmeric powder.
42. Make ready 3-4 of Bay leaves.
43. It’s 2 tablespoons of Salt.

However, it is a common dish to occasionally be made at home for dinner.Add the chicken and turn to coat.Choose from a chicken biryani, vegetable biryani or other protein of choice.Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those.

Chicken Biryani step by step

1. Dry roast all the whole spices for biryani masala and then grind with other spice powder as mentioned in the ingredient section of biryani masala. It's not necessary to make fine powder. Little coarse powder is better..
2. Clean and cut chicken into medium pieces..
3. Cut 3 onions into thin slices for barista..
4. Heat 2 cups of cooking oil in a broad pan and deep fry onions into light golden brown. Transfer to a kitchen towel..
5. Clean and prick the potatoes and boil them in water. I microwaved them for 8 minutes..
6. Peel and cut each potato into 4 halves..
7. Fry them in the same oil where onions are fried to light golden brown..
8. Transfer to a dish..
9. Now transfer the remaining oil to a big heavy bottomed sauce pan and add in 3 chopped onions..
10. Saute for 5-6 minutes and then add in 3 tablespoons ginger-garlic paste..
11. Saute for a minute and then add in 3 chopped tomatoes..
12. Stir and cook for 4-5 minutes and then add in the chicken pieces..
13. Stir and cook for 5 minutes more and then add in previously prepared biryani masala along with whole garam masalas like black cardamom, green cardamom, cinnamon, cloves and black peppers..
14. Mix everything well with a spatula and then add in 1 and 1/2 cup of yoghurt. Also add allu bukhara..
15. Again mix well, add 1 cup of water, cover and cook in medium heat for about 20 minutes or until chicken cooks..
16. In the mean time clean and soak 2 kg of long grain basmati rice for atleast 1/2 an hour..
17. Also soak saffron in warm milk..
18. When chicken cooks completely remove from heat. Do not completely dry up the gravy..
19. Add rice in boiling water with 1 lemon juice and 1 tablespoon of salt. Drain when rice cooks 70%..
20. Take a individual size earthen pot and place some prepared chicken curry at the bottom. Also place 2 fried potato pieces..
21. Now make a layer of 70% done rice..
22. Now sprinkle 1 tablespoon of melted ghee, 1 teaspoon of saffron soaked milk, 1 tablespoon of fried onions(beresta), few mint leaves and 1 drop of biryani essence..
23. For the cover take maida/all purpose flour, salt biryani masala and ghee. Mix together and make a dough with water..
24. Roll a lemon size ball from the dough to make a thin roti..
25. Cover the biryani bowl with the roti and seal it properly..
26. Brush little ghee on the top and bake the pot in pre heated oven for 15 minutes at 180 degree C..
27. Reduce the heat to 150 degree and bake for another 10 minutes. Your scrumptious biryani is ready now..
28. With a knife cut the edges to uncover and serve with salad and raita..
29. You can alternatively make the biryani in stove top. Just make the layers as I have shown above. Cover with aluminium foil and lid and cook in low heat from 25 minutes..
30. Stove top biryani is ready now. They are extremely delicious that you will love to make them again and again..

Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds.Making a chicken biryani is a lengthy.Biryani is a classic Indian dish that is often served at weddings and celebrations.

This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger.Ready for the table in under an hour.Instant Pot Chicken Biryani - The epitome of an one-pot meal made with aromatic basmati rice, tender chicken, spices and herbs that is cooked over low heat for the most delectable flavors.This chicken biryani recipe is easy and delicious.Find more dinner inspiration at BBC Good Food.