Recipe of Ultimate Lemon cheesecake (citrónový cheesecake)

Lemon cheesecake (citrónový cheesecake) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

In a small bowl, combine cracker crumbs, butter and sugar. It reminds me of the lemon cheesecake I used to always get at The Cheesecake Factory until the discontinued it.

Here is the best “Lemon cheesecake (citrónový cheesecake)" recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Lemon cheesecake (citrónový cheesecake)

1. Make ready 750 g of cream cheese (750 g tvaroh).
2. It’s 250 g of butter cookies (250 g maslové sušienky).
3. Prepare 125 g of butter (125 g maslo).
4. It’s 3 of eggs (3 vajíčka).
5. You need 110 g of brown sugar (110 g hnedý cukor).
6. It’s 100 ml of lemon juice (100 ml citrónová šťava).
7. Prepare of Topping (Poleva).
8. It’s 210 g of unsweetened condensed milk (210 g nesladené kondenzované mlieko).
9. Make ready 100 g of powdered sugar (100 g práškový cukor).
10. Make ready 1 of lemon (1 citrón).

Tart Lemon Cheesecake sits atop an almond-graham cracker crust to add a delightful nuttiness to the traditional graham cracker crust.Finish the cheesecake with lemon curd for double the tart pucker!This post is sponsored by Bob's Red Mill.Thank you for continuing to support the brands that make My Baking Addiction possible.

Lemon cheesecake (citrónový cheesecake) step by step

1. Prepare ingredients. (Pripravíme si ingrediencie.).
2. In a blender blend butter cookies until smooth powdered mixture. (V mixéri si rozmixujeme maslové sušienky na jemnú práškovú konzistenciu.).
3. Add melted butter to blended cookies and mix it together. Put the mixture into the cake tin and press it well. Let it sit in a fridge for half an hour. (Pridáme rozpustené maslo do rozdrvených sušienok a premiešame. Zmes natlačíme do formy a dáme odležať na pol hodinu do chladničky.).
4. Meanwhile mix in a bowl brown sugar with cream cheese. Mix it until sugar dissolves. (V miske si zmiešame hnedý cukor a tvaroh. Miešame dokým sa cukor nerozpustí.).
5. Add lemon juice and eggs. Break eggs one by one to cup to prevent of adding a spoiled egg to the mixture. When egg is not spoiled, add it to the mixture. (Pridáme citrónovú šťavu a vajíčka. Vajíčka rozbíjame po jednom do pohára a následne pridávame, aby nám nezničili celú plnku ak by boli pokazené.).
6. Pour the mixture into the cake tin and bake it at 180 degrees celsius for 1 hour. Let the cake cool at the room temperature. Then put it into fridge for at least 3 hours. (Nalejeme zmes do formy a pečieme na 180 stupňoch 1 hodinu. Necháme vychladnúť pri izbovej teplote a následne dáme koláč do chladničky na minimálne 3 hodiny.).
7. While the cake is cooling, prepare the topping. Mix unsweetened condensed milk with sugar, lemon zest and lemon juice from 1 lemon. Mix it until smooth and pour it on the top of cooled cake. (Zatiaľ čo koláč chladne pripravíme si polevu. Zmiešame nesladené kondenzované mlieko s cukrom, šťavou a kôrou z 1 citróna. Keď je zmes hladká, nalejeme ju na vychladnutý koláč.).
8. Let the cake chill in a fridge for another 1 hour or till the topping is solid. Serve and enjoy 😋 (Necháme koláč odpočinúť v chladničke ďalšiu hodinu alebo dokým poleva neztuhne, následne môžeme podávať. Dobrú chuť 😋).

A great combination of sweet and tart!This is the creamiest, most delectable, most lemony cheesecake!It's speckled with lemon zest and topped with tart.

Beat in lemon zest and juice.Add eggs; beat on low speed just until blended.Remove springform pan from water bath.I have been so excited to share this cheesecake with you.Everything about it is amazing, if I do say so myself.