Recipe of Favorite Mango Peda

Mango Peda Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Learn how to make authentic Indian sweet Mango Peda/ mango penda recipe at home. Mango Peda Recipe/Quick and easy homemade mango peda/ Aam peda..peda recipe with additional mango flavour to it. like any peda recipe, it can be served as dessert for furthermore, before wrapping up the post, some tips, suggestions and variations to mango peda.

Here is the best “Mango Peda” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Mango Peda

1. Take 1 cup of mango puree.
2. Make ready 1 cup of unsweetened milk powder.
3. Take 1/4 cup of milk.
4. You need 1/4 cup of sugar.
5. Prepare 1/4 cup of cashew nut powder.
6. Make ready 1/4 tsp of cardamom powder.
7. You need 2 Tbsp of ghee.
8. Prepare Pinch of kesar.
9. You need as needed of Pistachios to garnish.

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Mango Peda instructions

1. Wash, peel and cut the mangoes and put in processor to make a purée..
2. In a wok heat ghee and add milk, stir and add mango purée. Stir very well on medium flame.
3. Add sugar and mix very well so that sugar dissolves. Will take a couple of mins on medium flame.
4. Add kesar and stir well on medium flame.
5. Add milk powder and cashew nut powder and stir very well with a masher so that there is no lump at all. Will take 15 mins on medium flame.
6. Add cardamom powder and stir very well on medium heat so that all dissolved and the mix becomes semi hard.
7. The mix should be separate and easily be dropped on to a greased plate.
8. Make balls and put it on a shape and garnish with chopped pistachios. Enjoy!.

My version of mango burfi is smooth, rich and creamy.The Aam Peda Recipe is a lip smacking peda recipe that is packed with flavors from the fresh mango puree, condensed milk and milk powder.It makes a perfect dessert for the summers or even for.

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