Recipe of Appetizing Mike's Smothered Soft Chicken Tacos

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Mike's Smothered Soft Chicken Tacos. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Smothered Soft Chicken Tacos Recipe. Chicken tacos should be a goto recipe for any amateur chef. They are fairly simple to make, but you can easily change up the basic recipe with a few.

You can cook Mike's Smothered Soft Chicken Tacos using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mike's Smothered Soft Chicken Tacos

1. Take of Shreaded Chicken.
2. Prepare 4 large of Boneless Chicken Breasts.
3. Make ready 1 can of 7 oz Green Chiles.
4. Make ready 2/3 cup of Chicken Broth.
5. Make ready 1 tsp of Each: Garlic Powder - Onion Powder - Ground Cumin.
6. It’s 2 tsp of Dried Cilantro.
7. Take 1/3 tsp of Black Pepper.
8. You need 1/4 tsp of Mexican Oregano.
9. Take 1/2 tsp of Salt [or to taste].
10. You need of Chilled Vegetables - Tortillas - Cheese.
11. Take 4 cup of Fresh Lettuce [chopped].
12. Make ready 1 small of Purple Onion [diced].
13. Take 2 of Fresh Tomatoes [diced].
14. Prepare 2 of White Onions [diced].
15. It’s 1 cup of Fresh Cilantro.
16. Take 1 packages of 6" Flour Tortillas.
17. You need 1 packages of Shreaded Mexican 3 Cheese.

Serve with Pico de Gallo or Tomatillo Salsa.These quick and easy chicken tacos are a prime example of vibrant and healthful Mexican cooking.Making these easy, yet delicious, tacos is a.The tacos, habanero salsa and the homemade taco seasoning for my shredded chicken taco or any Mexican style recipe are all simple to make.

Mike's Smothered Soft Chicken Tacos step by step

1. Boil your chicken breasts in water for 35 - 40 minutes. Check for doneness by sticking a knife through the thickest part of your thickest breast. Its fluid must run clear. If not, boil longer..
2. Dice and chop all vegetables and place in fridge to chill..
3. Make your Mike's Easy Chile Verde Sauce but with chicken breasts instead of pork. You'll need 3 to 4 additional breasts for this sauce depending upon their size.

https://cookpad.com/us/recipes/367872-mikes-easy-chile-verde-sauce.

1. Shread all chicken breasts and divide in half. Half for your Verde Sauce and half for your Tacos. Reserve your homemade chicken broth. You'll use it for both your Verde and your shredded taco chicken breasts..
2. In a large pan, add all seasonings and broth in the Shreaded Chicken category and bring to a high heat. Cover and allow chicken to steam in the broth and seasonings for about 5 minutes. Uncover and allow broth to boil down completely. Place shredded chicken in an air tight bowl to keep moist..
3. Assemble your Tacos by warming up your flour tortillas. Place chicken on the middle inside with lettuce and tomatoes. Fold tortilla over veggies and chicken and top tortilla with your Chile Verde Sauce. Garnish top with chilled onions, fresh cilantro and Mexican 3 Cheese..
4. Serve immediately with an ice cold Mexican beer..
5. Enjoy!.

Hatch Jalapeño Huevos Rancheros Chicken Tacos.These are definitely knife-to-fork tacos and we couldn't be happier about it, soft corn tortillas are stuffed with shredded chicken, eggs, cilantro, avocado and crumbled queso fresco.These healthful Mexican chicken tacos are made with chicken thigh meat, making them especially moist.

The vegetable oil will make the soft tacos have a soft crunch.Add the cheese, the shredded chicken then more cheese to the taco.Made with a shredded chicken filling, soft wholesome tortillas, and fillings of your choice, soft chicken tacos are an easy meal to throw together on any weeknight.Thai Peanut Chicken Tacos are the best recipe to happen to Taco Tuesday - and every day!I am giddy to bring you this Thai Peanut Chicken Tacos recipe!