Recipe of Ultimate No Waste So Good Chicken Pakora Leftovers

No Waste So Good Chicken Pakora Leftovers Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “No Waste So Good Chicken Pakora Leftovers” recipe we have found until now. This will be smell and look delicious.

Ingredients of No Waste So Good Chicken Pakora Leftovers

1. Make ready 100 gm of gram flour.
2. You need 1 tsp of dried coriander leaves.
3. You need 1 tsp of red chilli powder.
4. Prepare 1 tsp of cumin powder.
5. Make ready 2 tsp of garam masala.
6. Prepare 1 tsp of salt.
7. Take 1 tbsp of ginger and garlic paste.
8. Make ready 100 gm of leftover chicken.

No Waste So Good Chicken Pakora Leftovers step by step

1. Mix together all of your dry ingredients..
2. Make a little well and add your garlic and ginger paste. Then slowly add water and mix until you reach a thick heavy dropping consistency. If you have the time, let your batter rest now for at least ten minutes..
3. Add your chopped up roast chicken to the batter and give it a good stir..
4. Heat a couple of tablespoons of oil in a non stick frying pan. Drop a spoonful of the batter mix into your pan and fry the fritters in batches for a few minutes on each side until golden brown. Serve with chutney..