Recipe of Perfect Walnut fudge

Walnut fudge Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

In a medium saucepan over medium heat, combine sugar, milk and marshmallows. Bring to a boil, stirring frequently.

Here is the best “Walnut fudge” recipe we have found until now. This is gonna really delicious.

Ingredients of Walnut fudge

1. Prepare 4 tsp of cocoa powder.
2. Make ready 2 tsp of choco chips.
3. It’s 8 tsp of sugar powder.
4. Make ready 2 tsp of ghee.
5. Take 1 cup of walnuts.
6. Take Pinch of salt.

Transfer the fudge to a greased, foil-lined pan and spread into an even layer.Remove the fudge from the pan using the foil overhang and cut into squares.The recipe is from the back of Toll House Premier White Morsels by Nestle.I think this would do well at your next school or church bake sale!

Walnut fudge instructions

1. Crush the walnuts..
2. Heat ghee in a kadhai add pinch salt add cocoa powder,choco-chip and cook till melting add sugar powder and keep mixing..
3. When it leaves ghee take out on a plate add walnuts..
4. Now when it becomes warm mix it with hand and spread on greased plate..
5. Cut into square pieces and let it set for 30 mins..
6. Separate pieces and ready to eat..

Creamy Vanilla Walnut Fudge is this year's latest addition for your holiday dessert table.Paired with a cup of coffee, tea or hot chocolate, a piece of fudge is one of my favorite ways to take a break during the holiday season.If you're lucky enough to nibble a piece of fudge in front of twinkling Christmas tree lights, that's my idea of a perfect afternoon.

In another saucepan, combine milk chocolate chips and remaining milk.Remove from heat; stir in remaining walnuts and vanilla.Using foil, lift fudge out of pan.I toasted my walnuts in a skillet before adding it to the fudge and I used silicone cupcake liners sprayed with a bit of non-stick cooking spray to make individual servings of the fudge.I stuck them in the freezer in an airtight container for about an hour and they were set-up perfectly and ready for eating.