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Recipe of Appetizing Taco Dip

Recipe of Appetizing Taco Dip
Recipe of Appetizing Taco Dip

Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Taco Dip. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Taco Dip Recipe. This is a scrumptious taco dip. When I use all low-fat ingredients, such as low-fat sour cream and low-fat Cheddar, it still comes out so delicious!

You can cook Taco Dip using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Taco Dip

  1. Take 1 can of refried beans.
  2. You need 1 can of black beans.
  3. It’s 1 pound of ground beef or turkey.
  4. It’s 1 packet of taco seasoning.
  5. Take 2 cups of Mexican cheese shredded.
  6. Take 1 jar of medium salsa.
  7. It’s 16 oz of sour cream.
  8. Take of romaine lettuce shredded into 1/4 inch pieces.
  9. You need 2 of Roma tomatoes, diced.
  10. Take 3-4 stalks of green onion, sliced.

If you really want to take it to another level, make our homemade taco seasoning and swap it out for the store bought stuff.This is the best taco dip recipe.With a few ingredients you can throw together this easy taco dip recipe in minutes.I hope you try this simple dip recipe!

Taco Dip step by step

  1. Brown ground meat until fully cooked. Drain off excess fat. Add taco seasoning and cook according to package directions. Set aside..
  2. Preheat oven to 350°. In a glass pan (I used a deep oval casserole dish), spread refried beans on bottom of pan. Drain and rinse black beans and layer on top of refried beans. Add taco meat. Spread cheese on top of meat. Place glass dish inside oven until cheese is fully melted (10-15 minutes)..
  3. Take pan out of oven and allow to cool for 15 minutes..
  4. Pour salsa on top melted cheese. Spread sour cream in a layer..
  5. Shred 1 romaine heart into 1/4 inch pieces and place on top of sour cream. Dice 2 fresh Roma tomatoes and spread over lettuce. Top with chopped scallions (green onions)..
  6. It can sit in the refrigerator for up to 2 days prior to serving or serve immediately..

This Easy Taco Dip is a super simple dip that's loaded with flavor and is a guaranteed hit at any cookout this summer. ↓↓↓↓↓CLICK FOR MORE↓↓↓↓↓↓ Full.This taco dip is a creamy layer topped with shredded lettuce, tomatoes, olives, cheese and other taco toppings.This easy taco dip is SO delicious, we can't believe how simple it is.

For the dip, cook ground beef until brown.Set the beef aside and cook chopped poblano pepper.In a saucepan, combine all cheese Pretty much any amount of each will work.The ultimate tasty slow cooker taco dip!Loaded with fantastic taco-night flavors, and perfect for a party, this dip simmers away in your slow cooker, so you can enjoy the party and your guests!