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Easy Way to Cook Perfect Sauerkraut Burger

By Easy Recipes 29 March 2020
Easy Way to Cook Perfect Sauerkraut Burger
Easy Way to Cook Perfect Sauerkraut Burger

Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, Sauerkraut Burger. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Sauerkraut Burger Recipe. Up your burger game with Sweet and Sauer Burgers. Our favorite burger place used to have this burger called the Schnitzengrueben.

You can have Sauerkraut Burger using 16 ingredients and 14 steps. Here is how you cook it.

Ingredients of Sauerkraut Burger

  1. Make ready of Bread.
  2. Prepare of all purpose flour.
  3. Make ready of salt.
  4. Make ready of butter soften.
  5. It’s of vegetable oil.
  6. It’s of yeast.
  7. Prepare of warm water.
  8. You need of sugar.
  9. Take of oil to coat the dough.
  10. Prepare of Burger.
  11. Prepare of sauerkraut.
  12. Take of ground beef 80/20.
  13. It’s of salt.
  14. It’s of granulated garlic powder.
  15. You need of ground black pepper.
  16. Prepare of diced onions.

Finish with some more sauce and top half of burger bun.These tasty low FODMAP corned beef & red cabbage sauerkraut burgers make the perfect snack or lunch.In einem Topf das Sauerkraut nach Belieben mit etwas Kümmel erhitzen.All Reviews for Burgers With Bacon and Sauerkraut.

Sauerkraut Burger step by step

  1. Mix the water, yeast, and sugar. Let it sit 7-10 minutes..
  2. Mix the oil, salt, flour, and butter..
  3. Add the yeast water mix and knead..
  4. Form into a ball and coat with oil. Cover and let rise for an hour..
  5. When it has risen gently knead the dough and recover it and let rest 35 minutes. It will rise again..
  6. Preheat the oven 350 degrees Fahrenheit. Brown the beef with the onions and spices.
  7. When done drain the meat and sauerkraut and add together.
  8. Mix well..
  9. Take half the dough and spread it out on a greased pan.
  10. Add the meat mixture.
  11. Take the other half and roll it out and lay it on top of the other. Tuck the edges inwards..
  12. Bake in oven for 20 minutes and take out and brush the top with butter, and return to oven for 10-15 minutes more..
  13. Let rest for 10 minutes.
  14. Cut to the size you desire. I hope you enjoy!!?.

Feel free to use white or wheat hamburger buns instead of rye bread, or rye buns if you can find them.For the burger filling: Brown the ground chuck in a large skillet over medium heat, crumbling the meat pretty finely as it browns.Assemble burger by layering lettuce, burger patty, sauerkraut, bacon, and pickles on top.

A chicken burger stack made with potato roesti and a scrumptious chicken-sauerkraut-pineapple mix.Einer kleiner Test mit Sauerkraut Burger!Sauerkraut is finely cut raw cabbage that has been fermented by various lactic acid bacteria.It has a long shelf life and a distinctive sour flavor, both of which result from the lactic acid formed when the bacteria ferment the sugars in the cabbage leaves.Kartoffelpuffer mal anders: als knusprige Burgerhälften, die fruchtiges Sauerkraut ummanteln.

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