Recipe of Appetizing Chipotle Roasted Veggie Tacos

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Chipotle Roasted Veggie Tacos. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Chipotle Roasted Veggie Tacos Recipe. Roasted broccoli and mushrooms, combined with quinoa and black beans, and topped with avocado and vegan chipotle aioli make this veggie taco Well, that's exactly what happened with these tacos and I knew I had to share the yummy combination with all of you. These roasted veggie tacos were super quick to assemble, and I'm pretty certain I'll be making these all summer long to use up the random vegetables in my CSA.

You can have Chipotle Roasted Veggie Tacos using 7 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Chipotle Roasted Veggie Tacos

1. It’s 1 of sweet potato.
2. Make ready 1/2 of of a large red onion.
3. You need 2 large of garlic cloves.
4. Take 1 of red pepper.
5. You need 1 of poblano pepper.
6. It’s 1 of cob of corn.
7. Make ready 2 cup of of baby carrots.

Spread a layer of chipotle mayonnaise along the bottom of the tortilla.Top with vegetable filling, cilantro, cotija cheese, and a generous squeeze of lime.Once all the veggies are cooked and cooled, combine in a large mixing bowl to create your veggie filling.Extra easy roasted veggie tacos recipe featuring flavorful roasted vegetables, hearty black beans, and a delicious five minute creamy cilantro sauce.

Chipotle Roasted Veggie Tacos instructions

1. Wash potatoes, carrots,and peppers..
2. Strip corn of husk and silk and boil in water for 20 minutes.
3. Pat dry peppers, drizzle with olive oil and place on a baking sheet in the middle with cloves of garlic in their skin on the side.
4. Dice sweet potato.
5. Add a 1/4 cup of olive oil to a bowl with 5 teaspoons of dried Chipotle seasoning, and 2 teaspoons of sugar..
6. Toss sweet potato, and carrots in the bowl..
7. Dice red onion, and place on tray next to garlic.
8. Lay carrots and sweet potato on empty side of tray, making sure none are in bunches..
9. Place in preheated oven on 400°F for 20- 40 minutes shaking tray to evenly cook/brown.
10. When veggies are roasted, and corn is done to desire, take out and let cool to handle.
11. After cooling, peel skin off of peppers, remove seeds and dice. Cut corn off of cob..
12. Peel and dice garlic, place everything in a bowl, and toss together..
13. Toast flour tortillas in a pan on both sides one by one for a little over a minute each side.
14. Place 2-3 tablespoons of vegies in tortilla and Queso and salsa as desired.

Oh, and of course served with pinto or.Smoky roasted cauliflower tacos with chipotle romesco!Chipotle: Gourmet Burritos and Tacos and Barbacoa".

This vegetarian tacos recipe is super easy to make.You can adapt them to whatever produce is in season or in your fridge.The veggies will provide a ton of nutrients and fiber to your tacos.Select a healthy lean protein, extra point is they are plant-based ( tofu, edamame, beans).Get a head start on your Healthy Taco Tuesday and Cinco de Mayo prep with these vegan Chipotle Hummus And Roasted Vegetable Tacos!