Step-by-Step Guide to Cook Delicious Mango Vermicelli Dry fruit Kheer

Mango Vermicelli Dry fruit Kheer Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Mango Vermicelli Dry fruit Kheer” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Mango Vermicelli Dry fruit Kheer

1. Make ready 1 packet of Vermicelli.
2. You need 1 1/2 ltr of Milk full Cream.
3. Prepare 1 tbsp of Cardamom Powder.
4. Take 1/2 cup of Kesar Milk.
5. It’s of Dry fruits.
6. Make ready of Ghee or Butter for fry.
7. Take of Mango Pulp or Puree.
8. You need of Sugar for taste.

Mango Vermicelli Dry fruit Kheer instructions

1. Take a pan add butter and Roast Vermicelli till it's colour changes in to Golden.then take a Container add Full cream milk and boil it add Vermicelli, Sugar, Cardamom Powder, Kesar Milk and Cook it to milk getting thick.then cool it down on Room temperature..
2. Then take a Mango Pulp Puree and Dy fruits mix well and Refrigerate for 2 hours.after freezing Mango Kheer put into bolws Garnish with Dry fruits.Serve it Cool..