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Recipe of Perfect Open Face Taco Sandwich

By Easy Recipes 04 July 2020
Recipe of Perfect Open Face Taco Sandwich
Recipe of Perfect Open Face Taco Sandwich

Hey everyone, welcome to my recipe site. Today I will show you how to make a special dish, Open Face Taco Sandwich. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Open Face Taco Sandwich Recipe. Place slice of red onion on top of taco halves. Add some shredded Mexican cheese on top of halves.

You can cook Open Face Taco Sandwich using 14 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Open Face Taco Sandwich

  1. Make ready of Rolls from your bakery.
  2. It’s 1 of large pack ground beef.
  3. Make ready 1 of green pepper, chopped.
  4. Make ready 1 of small can green Chiles.
  5. You need of Fresh minced garlic (6 cloves).
  6. Make ready 1 pack of Taco seasoning mix.
  7. Prepare of Water as required on package of taco seasoning.
  8. Prepare 1 can of refried beans.
  9. Take 1 of red onion, sliced.
  10. Prepare 8 ounce of bag Mexican shredded cheese.
  11. You need 1 bag of lettuce.
  12. Prepare 1 of tomato, chopped.
  13. It’s of Guacamole.
  14. Make ready of Salsa.

To assemble, place some of the avocado slices on each of the corn tortillas.The Perfect Bread for This Open-Faced Sandwich.This is not one of those southern-style tomato sandwiches with mayo, that's served up - diner-style - on cheap white bread, so it all ends up in one soft, smushy-juicy-creamy mouthful.Nope - this is the exact opposite!

Open Face Taco Sandwich instructions

  1. In a large pot brown your ground beef, drain off any fat…..
  2. Add your chopped green pepper, can of green chiles and garlic to ground beef, sauté until veggies are tender…..
  3. Next add your taco seasoning and required amount of water, cook and stir until thickened….Remove from heat when cooked thru….Then add your can of refried beans to cooked taco mixture, mix all well…..
  4. Take your bakery rolls and slice them in half, then place them on a large baking sheet, cut sides up……
  5. Place bread halves in oven under broiler to lightly toast them…..
  6. Spoon taco mix onto each half of rolls…..
  7. Place slice of red onion on top of taco halves…..
  8. Add some shredded Mexican cheese on top of halves….
  9. Bake in a preheated 400 degree oven for 5 minutes or until cheese fully melts……
  10. Top each halve with sliced tomatoes and lettuce……
  11. Serve each halve with a dollop of guacamole, then add some salsa to the side…..Serve and enjoy 😉!.

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Brush a small sheet pan with olive oil.Arrange the slices of toast on the pan.Fork Knife Swoon Fresh Pea and Ricotta Tartines with Spring Vegetables.Look at you, eating your veggies.Let's face it — lunch can sometimes be really boring.

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