Recipe of Yummy Mushroom Paratha

Mushroom Paratha Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

The Mushroom Paratha Recipe is a healthy and delicious stuffed paratha that you can make for Serve the Mushroom Paratha along with a bowl of yogurt and pickle for breakfast, or pack it into your. Mushroom Paratha is my recent try.

Here is the best “Mushroom Paratha” recipe we have found so far. This will be really delicious.

Ingredients of Mushroom Paratha

1. It’s of For Mushroom palak Stuffing:.
2. It’s 4 tbsp of Olive oil.
3. Take 2 tbsp of Chopped garlic.
4. It’s 5-6 of Mushroom, roughly chopped.
5. It’s 1 cup of Spinach roughly chopped.
6. Prepare To taste of Salt.
7. Prepare 1/4 tsp of Turmeric Powder.
8. You need 1/2 tsp of Red chilli powder.
9. You need 1 tsp of Coriander powder.
10. Make ready 1 tsp of Dried mango powder.
11. Make ready 1/2 tsp of Garam masala powder.
12. Take As needed of Warm water for kneading the dough.
13. Prepare 2 of Potatoes, peeled and boiled.
14. Prepare 2 cups of For dough: Whole wheat flour.
15. Prepare 1 pinch of salt.
16. It’s As needed of Water for kneading dough.
17. Make ready As needed of For Paratha: some extra wheat flour for rolling butter or oil for roasting.

Mushroom Paneer Paratha is delicious dish in which the Indian bread is stuffed with grated paneer.It is a filling and healthy dish usually served with raitha, curd or pickle.After paratha start changing color and start puffing in different places flip the paratha over.You will notice some golden-brown spots.

Mushroom Paratha step by step

1. For Stuffing: Heat oil in a pan. Add chopped garlic and saute for 1 minute. Add mushroom and saute for one minute..
2. Now add spinach leaves and saute for 1 minute. Add salt, turmeric powder and saute for 2 minutes..
3. Add coriander powder, dried mango powder, garam masala powder, red chilli powder and mix well. Saute for 1 minute. Add potatoes while crumbling them roughly. Mix well with the spatula. Cook for 2 minutes or till the stuffing dries completely..
4. Remove from heat and let it cool completely..
5. For Dough:

Add wheat flour, salt and enough water to make a soft dough. Knead well to make a smooth dough. Apply little oil to the dough and knead well..

1. Cover with a muslin cloth and set aside for 15 minutes. Divide the dough into equal sized balls..
2. For Paratha: Spread some flour and roll out one dough ball into a circle. Brush little oil, and place mixture in the center of the dough circle..
3. Bring together all the sides in the center and seal tightly.Press lightly to seal the edges well. Roll out again into a circle with the help of some flour..
4. Heat a pan. Roast rolled circles from both sides. Apply a little oil on both sides. Roast until golden brown from both sides..
5. Have it in breakfast or lunch with pickle and a of tea and relish..

My Mushroom Paratha is a different way to enjoy this delicious and popular Indian flatbread.A whole wheat wrapper is stuffed with a spicy mushroom-onion mixture, then roasted on the griddle.Add the masala powders and salt.

Aloo Paratha, Punjabi Aloo Paratha Recipe.Paratha can be simply made using flour, some spices or stuffed with vegetables.Paratha are rolled on a wooden elevated board called the chakla and the.Serve hot with chapati, naan, paratha or rice.The aloo paratha is a flatbread stuffed with a spicy potato mix that is served warm with a dollop of home made butter.