Recipe of Speedy Mango Pedha

Mango Pedha Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Mango Pedha” recipe we have found until now. This is gonna really delicious.

Ingredients of Mango Pedha

1. Prepare 1 cup of Mango pulp.
2. It’s 1 of &1/4 cup milk powder.
3. You need 1/4 cup of sugar.
4. You need 2 tbs of ghee.
5. Prepare 2-3 of Kesar String.
6. You need 1 tbs of cardamom powder.
7. Make ready of Dry fruits of your choice for garnishing.

Mango Pedha instructions

1. Keep a nonstick pan on medium flame add mango pulp and start cooking after 2-3 minutes add sugar cook till its melts completely and mixed with mango pulp. Add milk powder and mix continuously so all lumps should be removed. Add 1 tbs ghee and keep mixing till it becomes thick. Add cardamom powder and kesar..
2. Take a plate grease with ghee and put mixture. Let it get cool and start making Pedha. Put dry fruit of your choice for garnishing. I put chironji. Pedha is ready to eat..