How to Cook Super Quick Plaintains in coconut sauce

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Plaintains in coconut sauce. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Plaintains in coconut sauce Recipe. Ingredients Plantain ( ripe) Crushed Cardamom Coconut cream. Свернуть Ещё. Plantains in a Sweet Coconut Cream with Cardamom.

You can have Plaintains in coconut sauce using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Plaintains in coconut sauce

1. You need 5-6 pieces of Plaintains.
2. You need 5-6 tablespoons of Sugar.
3. Take 1/2 teaspoon of Cardamon.
4. It’s 1 cup of Light coconut sauce.
5. It’s 1/4 cup of Thick coconut sauce.
6. You need Pinch of salt.
7. Make ready 1/4 cup of Raisins.
8. You need of Custard powder 1teaspon.

Supercook clearly lists the ingredients each recipe uses, so It uses bell pepper, ginger, pineapple, cayenne, plantain, coconut oil, curry powder, chicken breast, orange juice, soy sauce, coconut milk, molasses.Plantains sauteed in coconut-flavored rum, butter, and brown sugar make for a sweet, delicious side dish to Caribbean-inspired dishes.Place sliced plantains and rum in a skillet over medium-high heat.First wash and trim ends off plantains.

Plaintains in coconut sauce step by step

1. Peel the plaintains and cut into 2, remove the center core of the plaintains and then cut into 2 to have small 4 pieces of plaintain..
2. Place the plaintains peels at the bottom of the pan, to avoid the plaintains from sticking at the bottom.
3. Add light coconut milk,pinch salt,sugar,cardamon and raisins and let them to cook till the plaintains are soft and the light coconut sauce has reduced..
4. Once soft remove from the fire and serve on a plate..
5. In a small pot cook the heavy coconut milk and custard powder till well mixed and thick.
6. Once ready pour the custard coconut sauce ontop of the cooked plaintains and your plaintains are ready,enjoy xxx..

I have always fried plaintain in the past but have been concerned of the health implications so knowing other ways of cooking them as you've presented here is very useful.Treat yourself, stat, to this Sweet Plantain Sundae with Coconut Caramel Sauce by making the topping ahead of time.To do, cook and slice the plantains, stir them into the coconut-caramel sauce, then cool.

To serve peel plantains and slice each half into four.For years I fried my plantains in a simple mixture of glutinous rice flour and water, but recently I've switched over to using coconut milk instead of water for extra flavor in the batter.Flakes of dried coconut also go into the batter, making for an exceptionally.Peel and cut the plantains into chunks, then slice them and remove the center bit/seeds.Put them in a pan, add just enough water to cover Drain the water, and add the light coconut milk and cardamom powder.