Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy!. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy! Recipe.
You can cook Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy! using 9 ingredients and 8 steps. Here is how you cook it.
Ingredients of Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy!
- Make ready 3 cup of Almond Flour.
- Take 1 tbsp of almond extract.
- Prepare 1/4 cup of coconut oil.
- Take 1/2 tsp of baking soda.
- Take 1 of egg.
- Take 2 of egg whites.
- Make ready 1/4 tsp of sea salt.
- Make ready 2 cup of chocolate chips.
- Take 1/4 cup of sugar free maple syrup.
Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy! instructions
- Preheat oven to 325. Line baking sheet with parchment or wax paper..
- Combine almond flour, baking soda, and salt in bowl. Set aside.
- In separate bowl mix coconut oil, vanilla extract, and syrup until smooth. You may have to use a mixer or spoon..
- Mix egg and egg whites with coconut oil mixture..
- Pour coconut oil mixture into dry flour mixture. Mixing with a spoon..
- Add chocolate chips to bowl and stir in with spoon..
- Place tablespoons of dough on wax paper on cookie sheets. Bake for 12 to 15 minutes..
- After they are done, let cookies cool and e joy!.