Step-by-Step Guide to Make Delicious Sauteed Bokchoy

Sauteed Bokchoy Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Bok choy is the perfect vegetable for a healthy side dish. Vegan Bok Choy Caesar Salad Recipe.

Here is the best “Sauteed Bokchoy” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Sauteed Bokchoy

1. Make ready 1 kg of bokchoy.
2. Make ready of Minced chicken.
3. Make ready of Shallots ginger, garlic all are minced.

Heat oil over medium heat in a large skillet or a wok.I just recently introduced Paul to Bok Choy.He had never even heard of it.I was really happy with his reaction.

Sauteed Bokchoy instructions

1. In a pot, add water and let it boil. Put in bok choy and cook for 4 mins. Rinse and arrange in a plate..
2. Heat a wok and stir fry garlic ginger and shallot, next add the minced chicken. Mix well and cook. Add soy sauce or salt. Simmer until done then pour on top of veges..

Asian, Baby Bok Choy, Easy, Quick, Weekday, Side Dish, Gluten Free, Vegan, Vegetarian.It's so quick, easy, healthy and delicious!What else would you want from a recipe?

In a pot, add water and let it boil.Rinse and arrange in a plate.Heat a wok and stir fry garlic ginger and shallot, next add the minced chicken.Sauteed bok choy with gochujang-spiced mushrooms is a flavor-packed side dish.Sesame, soy and gochujang coat the bok choy and mushrooms, making this dish.