Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Mexican Casserole. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Mexican Casserole Recipe. This Healthy Mexican Casserole has roasted corn, roasted bell peppers, cheese, enchilada sauce, and corn tortillas. A Mexican casserole that's both healthy AND delicious?
You can have Mexican Casserole using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients of Mexican Casserole
Prepare 2 pounds of ground beef.
It’s 1 cup of chopped onion.
Take 1 can of cream of mushroom soup.
Make ready 1 can of cream of chicken soup.
It’s 1 (4.5 ounce) of can chopped green chili’s.
You need 1 (10 ounce) of can mild enchilada sauce.
It’s 1 jar of taco sauce.
It’s 1 pound of shredded cheddar cheese.
This Mexican casserole is an easy weekday dinner idea that is full of Spanish rice, chicken, and melty cheese.It's flavorful and everyone will love it!Casseroles just never seem to get old to me.There are so many different things you can turn into a casserole.
Mexican Casserole instructions
Brown the hamburger meat with onions. Drain off any excess fat. When the meat is done mix in the taco sauce and enchilada sauce and cook on medium heat another 5/6 until heated..
In a saucepan mix together the cream of chicken and mushroom soups, and green chili’s with one cup of milk (I just fill up one of the soup can full of milk and that’s about a cup). Cook on medium high heat making sure you stir it frequently so it doesn’t stick to the bottom of pan. It doesn’t take long to cook. Maybe 5/6 minutes..
In a 9x13 baking dish put a small portion of the hamburger mixture on the bottom and spread (this is so the corn tortillas won’t stick to bottom). Then a layer of corn tortillas. Next put a layer of the hamburger mixture. Now put a layer of the soup mixture and spread..
Next put a layer of shredded cheese. Repeat these layers of corn tortillas, hamburger mixture, soup mixture then cheese. You will probably have enough for 3-4 layer. (I usually do 3 layers).
Top with shredded cheese and cover with foil. I make sure the foil is a little bubbled so it doesn’t stick to the cheese..
Bake at 350 for 30 minutes with the foil on. Then take the foil off and bake another 10-15 minutes until cheese is slightly browned..
Let stand 10-15 minutes and enjoy!.
Mexican Casserole Recipe This light and healthy vegetarian Mexican casserole gets its great flavor from tons of fresh ingredients, like cilantro, plum tomatoes, lime juice, and jalapeño peppers.Our Mexican Casserole recipes are perfect for Cinco de Mayo or just a casual weeknight dinner.From cheesy enchiladas to classic King Ranch Chicken Casserole, our collection of Mexican.
Mexican Chicken Casserole smothered in an easy sour cream, green chili cheese sauce.It is no fuss, healthy, protein-filled vegetarian recipe.This recipe is also a real crowd pleasure.Mexican Casserole with Ground Beef and Corn TortillasCooking On The Ranch.This Healthy Mexican Casserole will come of the oven and I promise you, you'll just die from the amazing smell.
