Recipe of Ultimate Ras Bahri Mango Jalebi

Ras Bahri Mango Jalebi Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Ras Bahri Mango Jalebi” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Ras Bahri Mango Jalebi

1. Make ready of For making jalebi batter:.
2. You need 1 cup of maida.
3. Make ready 11/2 tbsp of heaps suji/ rava.
4. Prepare 1 tbsp of curd.
5. You need 1 pinch of turmeric powder.
6. Take 1/2 cup of water.
7. Make ready 3/4 cup of alphonso mango pulp.
8. Prepare of For making sugar syrup:.
9. Take 11/2 cup of sugar.
10. Prepare 11/2 cup of water.
11. It’s 1 tsp of cardamoms powder.
12. Make ready 1 of big pinch of saffron strands/ kesar.
13. Prepare 1 tbsp of lemon juice (to control crystallization of sugar syrup).
14. It’s of Ghee for frying.
15. Make ready of Finely chopped almonds, pistachio and saffron strands to garnish.

Ras Bahri Mango Jalebi instructions

1. In a vessel add maida,suji,curd, turmeric powder and water. Mix well to make smooth lump free batter. Keep covered for fermentation for 12-18 hours.(Keep vessel in warm place)..
2. First prepare sugar syrup..in a vessel add sugar,water, cardamom powder, saffron strands and lemon juice, boil it to make 1 string syrup..
3. In fermented jalebi batter,add mango pulp and mix well.(If batter is thin add 1 tbsp maida & if it's thick add little warm water)..
4. Heat ghee for frying. Pour this jalebi batter in jalebi maker or in disposal plastic cone. If using plastic cone, place it in glass pour batter, cut little at cone tip. Make round jalebi in hot ghee. Fry on medium flame till crispy golden..
5. Directly put hot fried jalebis in sugar syrup. Soak for 2 mins,flip again soak for 2 mins. (Don't soak for more time it will become soogy)..
6. Serve/ Relish Delicious Ras Bahri Mango Jalebi, garnishing with almond, pistachios flakes and saffron strands..