Recipe of Tasty Mango-Sago kheer

By Easy Recipes 14 April 2020
Recipe of Tasty Mango-Sago kheer
Recipe of Tasty Mango-Sago kheer

Mango-Sago kheer Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

How to Once the kheer is cooked then pour it into bowl and then add readymade milk masala and mix well. • A delicious kheer recipe, Mango Sabudana Kheer Recipe is made of sago and flavored with mango pulp/fresh sweet ripe mangoes. Hello Friends, This video shows how to make healthy Tasty mango Sago kheer easily.

Here is the best “Mango-Sago kheer” recipe we have found until now. This will be smell and look delicious.

Ingredients of Mango-Sago kheer

  1. Prepare 1/2 cup of soaked Sabudana/sago.
  2. Take 1/2 litre of milk.
  3. Prepare 1/4 cup of milkmaid.
  4. Make ready 1 cup of mango pulp.
  5. You need 1/4 cup of sugar.
  6. Make ready 1 tbs of Cardamom powder.
  7. Make ready 2-3 of string kesar.
  8. You need 2 tbs of chopped dry fruits of your choice.
  9. You need 1 tbs of ghee.

Mango kheer, a rich mango dessert with milk, reduced and thickened with rice, flavoured with saffron, cardamom and mango puree as main ingredients.For last mango season I tried mango kesari, and.Mango payasam / mango kheer with step by step pictures.Mango kheer is a delicious dessert made with ripe mangoes and a simple and easy to make recipe too.

Mango-Sago kheer step by step

  1. Keep a pan on medium flame add milk and let it boil, once boiling add sago and let it cook for 10 minutes. Add sugar and mix well. Let this get completely cool down..
  2. Once the kheer is cool add Mango pulp, roasted dry fruits in ghee, kesar, cardamom powder and milkmaid. Mix nicely and keep in refrigerator. Mango-Sago kheer is ready to serve chilled..

How to make mango payasam how to make.A delicious kheer recipe, Mango Sabudana Kheer Recipe is made of sago and flavoured with fresh sweet ripe mangoes.It makes a delicious Indian dessert that's highly irresistible for parties along with.

Sago pearls and mango dessert is a sweet dish which is served in the season of winters taste scrumptious.It has a mouth melting texture and it does not have any variety of additive.I have been doing it for the past few weeks.I decided to take pictures of that prasadham which i am making and share it here.Last week i made sheera, this week it is mango sago kheer.

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