Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Millet Munchurian. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Millet Munchurian Recipe. Manchurian made of Barnyard Millet (झिंगोरा, सांवा, स्वां, बारनयार्ड मिलेट) is a healthy snack recipe that every member in family can eat - you can fry it, bake it or air-fry it. This snack is one that every member in family can eat.
You can have Millet Munchurian using 20 ingredients and 3 steps. Here is how you achieve that.
Do try this healthy baked gobi manchurian at home.Please click on the link below to find more Cauliflower recipes on the site.Millet Fried Rice Recipe is a twist on the classic Asian flavored fried rice, we have added foxtail millet instead of rice and stir fried with loads of vegetables to keep the same flavor intact.This goes well with gravies and many other Sichuan style dishes.
This easy baked Gobi Manchurian dry recipe uses just a tablespoon of oil.The cauliflower is coated in a batter and then baked.The baked cauliflower is then tossed in a super delicious gobi manchurian sauce.
Chinese typically use long grained rice for their preparation of rice dishes.But by using foxtail millet in your everyday cooking it.Veg manchurian recipe dry & gravy - Learn how to make manchurian at home.Chinese vegetable manchurian is another popular dish from Indo-chinese cuisine.The term Manchuria refers to a region in North East china and people from that region were known as Manchus or manchurians.