Recipe of Appetizing Cocoa French Toast with Cream Cheese and Jam

Cocoa French Toast with Cream Cheese and Jam Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Adding cocoa powder to the basic French toast egg mixture turns the classic French toast into something chocolatey and delicious. A very basic French toast recipe with cocoa in the egg mixture.

Here is the best “Cocoa French Toast with Cream Cheese and Jam” recipe we have found until now. This will be really delicious.

Ingredients of Cocoa French Toast with Cream Cheese and Jam

1. Prepare 2 of pieces Processed cheese.
2. Make ready 2 slice of Bread (baguette, etc).
3. Make ready 2 tbsp of Jam.
4. Make ready 5 of to 6 kernels Walnuts.
5. It’s 50 ml of ★Milk.
6. Prepare 1 tbsp of ★Sugar.
7. It’s 1/2 of ★Egg.
8. Make ready 1/2 tbsp of ★Cocoa powder.
9. Prepare 1 of Butter.
10. You need 1 of ●Vanilla oil or rum.
11. Make ready 1 of ■Honey, maple syrup, cocoa powder, etc..
12. Make ready 1 of Dried fruit.

This easy recipe for baked cream cheese french toast casserole hits the spot in the morning and you can prepare it the night before!You don't need an excuse to make baked french toast casserole.Especially when it's stuffed with cream cheese and dripping in maple syrup.French toast should be soft, pillowy and squidgy in the middle; but crisp, golden and buttery on the outside.

Cocoa French Toast with Cream Cheese and Jam step by step

1. Mix the ★ ingredients well. Add the ● ingredients (the rum is optional). Chop the cheese finely. Chop the walnuts roughly, so that they still have a good bite to them..
2. Split the bread slices in half, and spread the jam, cheese and half the walnuts in the middle. Do the same with the second bread slice..
3. Press down lightly on the bread and fillings to stabilize them, and dip in the Step 1 mixture..
4. Melt butter in a frying pan..
5. Pan fry the filled and dipped bread on both sides. It's difficult to tell with the cocoa in the batter, but be sure not to let it burn..
6. I was able to make 4 slices of the size on the left. But what I have written down is for slices of the size on the right (12-13 cm long that's sliced diagonally.).
7. When it's cooked transfer to a serving dish, and optionally add any of the ■ ingredients on top. Here I topped it with dried berries. Whipped cream or custard are great too..
8. Try using fresh or canned fruit instead of jam. Canned pineapple and peaches go well with the toast too. Drain the canned fruit before use..
9. It's also delicious with chopped chocolate..
10. Use this strawberry jam if you prefer.

Combine egg, milk, vanilla, and cinnamon in a pie plate or plate with edges.Dip bread in egg mixture to coat both sides, if I have a bit left on the plate I pour it over top of the bread once it is in the pan.Place bread in a skillet preheated.

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