Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Fried yam,potato and plaintain with fried egg. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Fried yam,potato and plaintain with fried egg Recipe. Cook until done and just the way you want it, then remove from the pan and place on a paper towel covered-plate, then serve with the fried yam and plantain immediately. Just like so, your fried yam, plantain, and eggs are ready and tasty.
You can have Fried yam,potato and plaintain with fried egg using 9 ingredients and 7 steps. Here is how you achieve it.
Ready in minutes and is great for using up leftover sweet potatoes of any kind, like Instant pot sweet potatoes or crash-hot sweet potatoes.Once upon a time, there were leftover sweet potatoes from Thanksgiving in the fridge.Cut off the top and bottom of the plantain.Make a shallow cut on the side and peel of the skin.
Ingredients.. slice and cook yam, deep in egg and fry.Peel, slice and fry in hot oil and drain.Easy & healthy breakfast recipe for fried sweet potatoes and runny eggs.
Traditionally, the dish is made with the West African yam, but you can also use white or purple taro root or unripe plantains.Here, firm, green plantains are combined with white yams in a sauce rich with caramelized shallots, garlic and ginger.There is a slight but welcome heat from a single red habanero dropped in whole to infuse the stew.Yamarita,also known as Dun Dun Oniyeri, is simply thinly sliced Par-boiled/blanched yams dipped into whisked egg+flour& fried until crispy.The difference between Yamarita and the common fried yams (dun dun) is the egg and flour mix, which takes this easy meal to another level.