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Easy Way to Make Tasty Michigan Burger w/ Michigan Lake Sauce

By Easy Recipes 08 December 2019
Easy Way to Make Tasty Michigan Burger w/ Michigan Lake Sauce
Easy Way to Make Tasty Michigan Burger w/ Michigan Lake Sauce

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Michigan Burger w/ Michigan Lake Sauce. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Michigan Burger w/ Michigan Lake Sauce Recipe. The Burger Island, Old Detroit Burger Bar - Baldwin. What better way to craft a burger than to model it after With BBQ sauce and a Hawaiian bun to round this burger out, you'll feel like you're on vacation just from eating this burger.

You can have Michigan Burger w/ Michigan Lake Sauce using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Michigan Burger w/ Michigan Lake Sauce

  1. It’s of x2 Burger bread with sesame.
  2. Make ready of Cheddar slices (1-2 slices for each burger).
  3. It’s of curly lettuce (chopped).
  4. Take of Burger Meatball (*).
  5. You need of tomatoes.
  6. You need of Michigan Lake Sauce (*).

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Michigan Burger w/ Michigan Lake Sauce step by step

  1. Start with chopping lettuce and slicing tomatoes.
  2. Pre-heated pan with olive oil (optional - can be also use corn oil).
  3. Fry each side of meatballs 2.5 -3 minutes.
  4. After meatballs done, add Cheddars on them, wait a bit for slightly melty Cheddars.
  5. Use your pan to make crunchy upper burger bread slice (just press breads 10 seconds to pan).
  6. Bottom, lettuces then meatballs with melted Cheddar and then Sauce and tomato slices. Close it with upper bread..
  7. Bon Appetite.

Mallie's Monster Taco Challenge in Detroit, Michigan!!Our search for Michigan's Best Burger was another epic journey across the state, tasting and trying burger after burger, and meeting incredible It's a classic Michigan burger, and very well done here.Lake Superior Yellow Belly Fresh Lake Superior Perch, lightly battered and fried, served with an herb remoulade sauce.

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